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Moisture 3.89% Purity (as NaCl) 98.38% Water Insoluble Matter 0.52% Ca++ 0.20% Mg++ 0.10% SO4-- 0.61% CaSO4 0.68% MgSO4 0.46% MgCL2 0.26%

Moisture 0.27% Purity (NaCl on dry basis) 99.37% Water Insoluble Matter 0.066% Ca++ 0.10% Mg++ 0.05% SO4â??0.31% CaSO4 0.32% MgSO4 0.11% MgCL2 0.12% HCO3- 0.018% CO3-- Absent CaCO3 Absent Ca(HCO3)2 0.02% PH 6

Iodine 42ppm Calcium 0.09% Mg. 0.08% Impurities 0.04% Purity 99.4% Sulphate 0.17

Black Dried Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional

Ingredients:�  Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.

Ingredients:  Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil Recipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.

Ingredients:   Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.

Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.

Ingredients:  Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.

Ingredients:  Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.

Ingredients:  Sugar-Water- Glucose-Citric acid -Cocoa powder- Authorized sorbyt potassium- Stabilizer of plant origin E406. How to cook: Use it as it is.

Aloe vera gel.

Henna & mehndi powder.

Aloe vera gel.

Herbal product, like camomile, hibiscus, fennel , caraway, sunflower seed.

Chicken feet, furniture, organic vegetables like onion, fruits like apple, clinker, cement, tomato paste.Transport

Fresh vegetables, herbal tea, seeds, oils like olive oil, black seed oil, flax seed oil, sesame oil, dates, date bites, sesame bar, sesame, basil, thyme, moringa.

Food products, such as dates, especially medjool dates, figs, olives, and onions .Export

Fresh & frozen vegetables and fruits & processed food..

Paper bags : flour, sugar , snacks, shopping bags.