Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
High quality sizes and quantities are available according to specifications and demand. For any inquiry please contact us
Sliced Jalapeno Peppers.
Black pepper husk.
Pepper.
Jalapenos pepper.
Spices like pepper.
Spices like pepper.
Jalapeno canned peppers are green peppers, size 5 - 9 cm, strongly pungent, hot taste They are used mainly in cuisine and recipes, both fresh and canned in oil, brine or smoked in oil. Product suitable for: kosher food, Cecelia vegans, lactose free. Ingredients: sliced red jalapeno peppers, water, fermented vinegar, salt, spices Nutritional / Energy value per 100g: energy 108kJ / 26kcal, fats 0.4g, of which saturated fatty acids 0.2g, carbohydrates 2.8g, of which sugars 2.6g, proteins 1.1g salt 2.5g Storage: in a dry place at a temperature up to + 25 C. After opening, transfer the contents of the can to a suitable container, store up to + 5 C and use within 5 days we offer our jalapeno peppers in different type of packing as clients needs like jalapeno peppers in A10& jalapeno pepper sliced in Pet jars & jalapeno pepper in glass jars, jalapeno pepper in easy open cans also hot peppers pickled pepper you can also need more information about: red jalapeno peppers & red jalapeno & bell pepper & hot water & canning jars peppers nutrition & red jalapeno peppers stuffed with feta&red jalapeo peppers recipes & are red jalapeno peppers hotter than green) for more information you can contact us through emails or cell phone and we will reply you
Spices like pepper.Transportation and shipping
Spices like pepper.
Roasted Red Bell Peppers.
Spices like pepper.
Natural black olive whole, pitted, sliced, california style olive whole, pitted, sliced, kalamata whole, pitted, sliced, green olives whole, pitted, sliced, stuffed, artichoke quarters, bottoms, peppers sliced jalapeno, banana pepper, pepperoncinia.
Jalapeno Pepper, Olive, Pickles, and Breadcrumbs.
Spices like cardamom, clove and black pepper.
Black pepper.
Olives, pepper, artichoke.
Spices Like Turmeric Black Pepper Cloves.
