Supplier: Olives, Artichokes, Pepper, And Cucumber
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives specifications type: olive style: fresh product type: tropical & sub-tropical fruit variety: manzanilla color: green cultivation type: organic maturity: 100% size (cm): 90 weight (kg): 0.400 place of origin:SA brand name:pitted green olives packaging details: in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue.
Supplier: Pickles, Olives Jalapeno Pepper Artichoke Gherkins Mix Pickled
We can offer you the below products: A-Olives with Different Types as Below: 1-Gordal Green Olives. 2- Manzanella Green Olives.� 3- Picual Green Olives.� 4- Kalamata Black Olives. 5- Picual Natural Black Olives.� 6- Manzanella Natural Black Olives. 7- Oxidized Black Olives All Shapes. B- Pickled Peppers as Below: 1- Jalapeno Peppers (Sliced, Whole, Diced) 2- Cherry Peppers. 3- Pepperoni Peppers. 4- Banana Peppers. 5- Mexican Pepper C-Other Pickled as Below: 1- Garlic Pickled. 2- Salad Garlic Pickled. 3- Artichoke (Whole, Hearts, Quarters) 3- Mixed Vegetable 4- Pickled Cucumber with its different types. 5- Chile Paste
