At two brother we can supply any quantity you need
Varieties of two brother's green olives :
Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram,Available in all forms .
Picual Green Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms.
Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms .
Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
Pickled pitted green olives are a tangy and savory snack made from ripe green olives that have been carefully pitted and preserved in a flavorful brine. The pickling process enhances the natural taste of the olives, giving them a zesty, slightly salty flavor with a firm texture. These olives are perfect for adding to salads, charcuterie boards, or enjoying on their own as a tasty, Mediterranean-inspired treat. Their vibrant green color and rich, briny taste make them a popular choice for appetizers, garnishes, and various culinary dishes.
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process.
The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Pickled pitted green olives are a savory and briny snack, made from green olives that have had their pits removed and are preserved in a flavorful brine. These olives are known for their firm texture and slightly tangy, salty taste, which is enhanced through the pickling process.
The brine often contains ingredients like vinegar, salt, and various herbs or spices, such as garlic, bay leaves, and peppercorns, which infuse the olives with additional layers of flavor. Pitted green olives are convenient to eat or use in recipes since they don't have the hard pit in the center, making them a versatile ingredient.
Preserved natural black olives are fully ripened olives that are cured in brine or oil, resulting in a rich, savory flavor and firm texture. They are commonly used in various dishes and offer health benefits like healthy fats and antioxidants.
Sliced green olives are briny and tangy, offering a burst of flavor with a firm, slightly crunchy texture. Their vibrant color and savory taste make them an excellent addition to salads, pizzas, and Mediterranean dishes.
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable.
2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value.
3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral.
4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction.
5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option.
6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production.
7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal.
8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products.
9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects.
10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable.
2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value.
3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral.
4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction.
5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option.
6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production.
7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal.
8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products.
9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects.
10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
The green olives harvesting season begins in August, starting with Azizy, Aqas, Kouprosy, Manzanilla, Picual.
Varieties of Egyption green olives :
Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram and is available in all forms .
Picual Green Olives: It resembles the Manzanilla olives in the number of piece, Available in all forms.
Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram, Available in all forms .
Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape, firmness and size, its only available only in whole .
