Herbs, Spices, Seeds And Herbal Tea..
Chamomile flowers, calendula flowers, dried parsley leaves, dried dill tips, basil leaves, marjoram, thyme, oregano, saga, peppermint leaves, spearmint leaves, fennel seeds, caraway seeds.
Fresh vegetables, herbal tea, seeds, oils like olive oil, black seed oil, flax seed oil, sesame oil, dates, date bites, sesame bar, sesame, basil, thyme, moringa.
Olive oil and olives, sweet potato, medical and aroma plants and seeds.
Olive, olive oil, onion, garlic, coriander seeds.
Sesame seeds, tahina, halva.
Dry legumes, pulses grains :, sesame, white beans, garlic, onion, decorated broad beans, ground nuts kernels, peas/seeds, (medical plants, fennel seeds) artichoke, soybeans, sunflower/safflower seeds.
Peppermint, spearmint, marjoram, basil, parsley, dill, hibiscus, fennel seeds, chamomile, calendula, cumin, anise seeds.
Herbs Spices Seeds Medical Plants Legumes.
palms kernel oil.
Used oil, used edible oil.
Used cooking oil .Export
Hibiscus, Basil, Parsley, Dill Rosemary, Thyme Marjoram Moringamolokhia Spearmint Peppermint Chamomile Calendula Lemongrass Fennel Seeds Anise Caraway Seeds Coriander Seeds Yellow Lemon Black Lemon Basil Seeds Fenugreek Dry Chilli , Lavender,.
Essential oils like 100 % pure cold pressed jojoba oil, sesame oil & other natural essential oils, dehydrated onion, garlic, hibiscus, sesame seeds, molokheya, dehydrated vegetables, dehydrated onions / types : diced, flakes, kibbled, granules, chopped, minced, powder, dehydrated garlic/types: flakes, minced, granules, powder, molokhia / scientific name of leaves : ( corchorus olitorius ) & is also commonly known as " nalta jute " natural herbs, dried hibiscus flowers & leaves / scientific name : ( rosa sinensis ) also known as rose mallow, sesame seeds ( white & black ).
Lentils, fava beans, coffee, sesame, chickpeas.
Natural oils, cold pressed oils, essential oils, aloe vera, jojoba oil, olive oil, blackseed oil, vegetables, fruits, seedlings.Testing, international shipping
Furnace oil, used marine oil.
Caraway, fennel, basil, anise, and chamomile.
Flax fiber and flax seeds (linseeds).
Sesame seeds, halva and tahinia.
