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Top Supplier Cities : Fayoum   Cairo   -  
Jul-22-23

Parsley

$35 - $1.50K
MOQ: Not Specified
Supplier From Egypt, Signle, Egypt
 
Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits.
Jul-22-23

Mint

$35 - $1.50K
MOQ: Not Specified
Supplier From Egypt, Signle, Egypt
 
Mint is a popular herb that may possess potential health benefits. This may include helping with digestive health, reducing allergic symptoms, and soothing common cold symptoms
Jan-09-20

Thyme

MOQ: Not Specified
Supplier From Abshway, Fayoum, Egypt
 
Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.

Ancient Egyptians used thyme for embalming.[1] The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs".[2] In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.[3] In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.[4]

The name of the genus of fish Thymallus, first given to the grayling (T. thymallus, described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus), originates from the faint smell of thyme that emanates from the flesh

Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well.[6] The plants can take deep freezes and are found growing wild on mountain highlands.
Jan-21-20

Marjoram

MOQ: Not Specified
Supplier From Abshway, Fayoum, Egypt
 
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.

Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5.

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Jul-04-18

Thyme

$1.24K
MOQ: Not Specified
Supplier From Somosta, Beni-suef, Egypt
 
Crushed dried Thyme

Origin : Egypt

Purity : % 98

Color :Green

We would be honoured to have you test our samples as pass Export Procedures To EU

Medical Uese :
1- Purify blood and activate blood circulation .
2-Cardiovascular disease .
3-Muscle spasms and muscle pains .
4-Diabetes and cholesterol .
4-Intestinal worms .
5-Eye diseases and lack of vision .
6-Kidney stones and gallbladder .
7-Exhaust gases from the stomach .
8-Throat and chest diseases .
....... etc
we can offer Thyme Oil
1948 Herbs Suppliers
Short on time? Let Herbs sellers contact you.
Apr-23-21
Supplier From Fayoum, Egypt
Supplier Of Peppermint   |   Moringa Seeds   |   Fresh Ginger   |   Cardamom, Cinnamon   |   Spices   |   Basil Leaf   |   Turmeric   |   Red Chilli   |   Thyme   |   Celery Seeds   |   Rosemary   |   Lemongrass   |   Parsley   |   Hibiscus   |   Pepper   |   Herbs   |   Marjoram
Dec-17-19
Supplier From Fayoum, Fayoum, Egypt
Jul-13-22
Supplier From Al Faiyum, Egypt
VERIFIED
Apr-15-20
Supplier From Bani Sueif, Somosta, Egypt
Supplier Of Fresh Hibiscus   |   Pepper   |   Herbs   |   Cumin Seeds   |   Caraway Seeds   |   Thyme   |   Spices   |   Marjoram   |   Parsley   |   Heena   |   Peppermint   |   Basil Leaf   |   Oregano   |   Red Chilli   |   Rosemary   |   Hibiscus   |   Fennel Seeds
Nov-14-18
Supplier From cairo, Egypt
Apr-09-13
Supplier From Giza, Egypt
Supplier Of Thyme   |   Marjoram   |   Peppermint   |   Coriander Seeds   |   Herbs   |   Parsley   |   Pear   |   Vegetables   |   Cumin Seeds   |   Spices
Mar-30-12
Supplier From Bani - Suef, Egypt
Supplier Of Marjoram   |   Fennel Seeds   |   Cumin Seeds   |   Pear   |   Caraway Seeds   |   Rosemary   |   Herbs   |   Parsley   |   Thyme   |   Coriander Seeds   |   Spices
Jul-07-23
Supplier From Giza, Egypt
Jun-16-25

Hibiscus, 99%

$2.00K - $2.30K / Ton (UK) (CIF)
MOQ: Not Specified
Supplier From Fayoum, Egypt
 
Product: Dried Hibiscus (Hibiscus Flower)
We proudly supply premium Egyptian Hibiscus, known for its vibrant red color, sweet-sour taste, and natural purity. Ideal for tea, beverages, and health applications.

Specifications:

Quality: High Grade

Purity: 99%

Color: Bright Red

Taste: Sweet & Sour

Smell: Pure, free from any strange odors

Moisture: Less than 12%

Available Forms: Slices â?? Whole Flowers â?? TPC

Acidity (pH): 2.5 â?? 3.5

Origin: Egypt

Available Quantity:
Any required quantity available upon request.
40 ft container capacity: Approx. 13 tons
Apr-07-25

Parsley, Premium Grade A (Highest Quality)

$1 - $999 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ebshway, Fayoum, Egypt
 
Product Description: Parsley

Parsley is a versatile and nutrient-packed herb that is widely used in culinary dishes around the world. Known for its fresh, crisp flavor and vibrant green color, parsley is often used as a garnish or a key ingredient in salads, soups, sauces, and seasonings. It is rich in vitamins A, C, and K, as well as essential minerals like iron and potassium, making it an excellent addition to a healthy diet.

Parsley is also valued for its medicinal properties, including its ability to support digestion, improve kidney function, and provide antioxidant benefits. It has anti-inflammatory and antimicrobial properties, making it a popular choice for herbal remedies and natural health products.

Our high-quality parsley is available for export in various forms: fresh, dried, or powdered, ideal for culinary use, health supplements, and wellness products in international markets.
Apr-07-25

Hibiscus, Premium Grade A (Highest Quality)

$1 - $999 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ebshway, Fayoum, Egypt
 
Product Description: Hibiscus

Hibiscus is a vibrant, flowering plant known for its strikingly colorful petals and numerous health benefits. Its flowers, typically red, pink, or yellow, are often used to make herbal teas that are refreshing and packed with antioxidants. Hibiscus tea has a tart, cranberry-like flavor and is widely enjoyed both hot and cold, especially in tropical and subtropical regions.

Rich in vitamin C and minerals, hibiscus is known for its ability to support the immune system, lower blood pressure, improve skin health, and promote digestion. It also has anti-inflammatory and antioxidant properties, making it a popular choice in both wellness and beauty products.

Our high-quality hibiscus is available for export in various forms: dried flowers, powdered, or in bulk, perfect for use in teas, cosmetics, and herbal supplements in international markets.
Apr-07-25

Lemongrass, Premium Grade A (Highest Quality)

$1 - $999 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ebshway, Fayoum, Egypt
 
Product Description: Lemongrass

Lemongrass is a fragrant herb widely used in cooking and traditional medicine. Known for its distinctive lemon-like aroma, it adds a refreshing and tangy flavor to various dishes and beverages. In Asian cuisine, particularly in Thai and Filipino dishes, lemongrass is a key ingredient that enhances the taste of food. It is also commonly used to prepare soothing lemongrass tea, which aids digestion and promotes relaxation.

Lemongrass offers several health benefits, including digestive support, stress reduction, and improved skin health. Beyond its culinary uses, it is also utilized in cosmetics and perfumes due to its delightful scent.

Our high-quality lemongrass is available for export in various forms: fresh, dried, or powdered, making it perfect for international markets.
Jan-18-25

Lemon Grass

$0
MOQ: Not Specified
Supplier From Cairo, Al Fayyum, Egypt
 
Lemon Grass (Cymbopogon citratus) Specifications in English

Botanical Name: Cymbopogon citratus
Common Names: Lemon Grass, Citronella Grass
Family: Poaceae
General Description:
Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma.
It is widely used in culinary, medicinal, and aromatic applications.
Physical Characteristics:
Height: Can grow up to 1 1.5 meters.
Leaves: Long, slender, and green with a strong citrus fragrance.
Stalks: Light green or yellowish stems, often used in cooking and teas.
Cultivation Requirements:
Climate: Thrives in warm, tropical, and subtropical regions.
Soil: Well-drained sandy loam with organic matter.
Watering: Moderate water requirements; avoid waterlogging.
Sunlight: Requires full sun for optimal growth.
Uses:
Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine.
Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties.
Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications.
Nutritional and Chemical Composition:
Contains citral, which gives it its lemony aroma.
Rich in antioxidants and essential oils.
Harvesting:
Typically harvested when the plant reaches maturity, about 4 8 months after planting.
Leaves and stalks are cut and dried for storage or direct use.
Jan-18-25

Parsley

$0
MOQ: Not Specified
Supplier From Cairo, Al Fayyum, Egypt
 
General Characteristics
Botanical Name Petroselinum crispum
Family Apiaceae Umbelliferae
Origin Native to the Mediterranean region
Types
Curly Leaf Parsley Compact and decorative
Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor
2 Physical Description
Height 2050 cm 820 inches
Leaves Bright green divided into flat or curly lobes
Flowers Small yellowishgreen arranged in umbrellalike clusters umbels
Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots
3 Growing Conditions
Climate Thrives in mild to warm climates
Soil Prefers welldrained fertile soil with organic matter
Sunlight Requires full sun to partial shade
Water Needs moderate watering avoid overwatering
4 Uses
Culinary
Used as a garnish seasoning or fresh herb in salads soups and sauces
Medicinal
Rich in vitamins A C and K
Acts as a diuretic and supports digestion
Aromatic
Leaves and seeds have a mild refreshing aroma
5 Nutritional Value Per 100 g
Calories 36 kcal
Protein 3 g
Carbohydrates 6 g
Fiber 33 g
Vitamin A 8424 IU high
Vitamin C 133 mg
6 Harvesting and PostHarvest Handling
Harvesting is done by cutting the stems close to the ground
Store in a cool dry place or refrigerate for shortterm use
Can be dried or frozen for preservation
Jan-18-25

Rosemary

$0
MOQ: Not Specified
Supplier From Cairo, Al Fayyum, Egypt
 
Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside.
It produces small, blue, pink, or white flowers, typically in spring or early summer.
Taste and Aroma:

The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor.
The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent.
Uses:

Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes.
Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation.
Aromatic: Often used in perfumes and essential oils for its refreshing scent.
Growing Conditions:

Grows best in well-drained soil and full sunlight.
Tolerates dry conditions and is resistant to drought once established.
Chemical Composition:

Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties.
Harvesting:

Rosemary is typically harvested in the spring or early summer when the plant is most fragrant.
The leaves and stems are used for both culinary and medicinal purposes.
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