Food like: Tomato Pasta traditional Tomato Pasta special flavours (beef spiced, chicken spiced, Mexican spiced, onion & garlic) Ready Sauces (ketchup, hot ketchup, BBQ, Pinnable BBQ, Sweet-sour ,�¢?�¦and many ) Dipping Sauce (chunckey, mild, hot tomato, Sundried ..) Macaroni Sauce Marinated Olive (stuffed cheese, stuffed Tuna, stuffed Sweet Orange Peeled, Italian Salad, stuffed Caramelized carrot Ice tea (Pineapple, Apple, Lemon, Peach, Cloves, Mixed tropical, Sunshine, Mango, Mint ) Jam (Fig , Cinnamon with green apple , strawberry , Date with almonds , Date with coconut , �¢?�¦) Egyptian Cheese (Stamboli, Baramili, Dommati, Cheddar, Cottage.)
Express Soybean Meal Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Dry extrusion and mechanical expelling increases the percentage of Rumen Bypass Protein for ruminants. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3100 Kcal ME/Kg. 43 % Crude Protein. 9 % Crude Fat. Less than 5% Crude Fiber. 88% TDN for ruminants. 10% ADF for ruminants. 11% NDF for ruminants. Rumen Bypass Protein 55% of Crude Protein = 24 Protein Units.
Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces part of soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3800 Kcal ME/Kg 36 - 37 % Crude Protein 18 - 19 % Crude Fat Less than 5% Crude Fiber 88% TDN for ruminants 8% ADF for ruminants 16.5% NDF for ruminants Rumen Bypass Protein 45% of Crude Protein = 17 Protein Units
Phosphate rock, urea, powder, calcium chloride, de icing salt, talc powder, NPK plant.Export
De-icing rock salt, wood pellets, vegetables ( (fresh &frozen) ), fruits(fresh &frozen).
Details Classification: Chloride Type: Sodium Chloride Other Names: Rock Salt MF: NaCl Place of Origin: Egypt Grade Standard: Food Grade, Industrial Grade, Reagent Grade, roads, deicing, industrial Purity: 98% Appearance: Crystals Application: road, de-icing, industrial Brand Name: Egypt Salt Model Number: NaCl Certificate: SGS Grade: Indstrial Grade Keyword: Egypt Rock Salt ShapeUsage: Crystalline Granule Color: Pure White
Our Egyptian jojoba comes from our farm. It is located in Cairo, where we have created a plantation based on sustainability, our range begins with the purest jojoba. Our jojoba is extra virgin cold pressed, and then filtered fourteen times for absolute purity, The deep golden color is completely natural
Jojoba plants oil and other oils, such as cold pressed oils like nigella sativa oil, watercress oil, moringa oil, olive oil, sesame oil, castor oil, prickly pear oil, sweet almond oil, transparent coconut, bitter almond oil, distilled extracted oils such as lavender oil, chamomile oil, fragrance oil, thyme oil, jasmine oil, garlic oil, onion oil.Shipping
De Icing Salt.
Origin: Egypt COLOUR: Green leaves grading to white at the base, white bulb with some thin green striping. MATURITY: No evidence of flower formation, or brown dry husk on bulb (over mature). Packing: 4-8 spring onions in bunch, 100 gm in one bunch, 2 kg in carton SHELF LIFE: Produce must provide not less than 14 days clear shelf life from date of receives. No broken, damaged leaves affection or yellowed leaves.
