Fudge Chocolate Cake is an exceptionally moist and intense chocolate flavor. Each slice unveils a luxurious, fudgy experience that captivates the senses
Energy and Protein in one ingredient.
Eliminates the need for added fat in poultry and dairy cattle feeds.
Replaces soybean meal in poultry, dairy and beef cattle feeds.
Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings.
Dry extrusion and mechanical expelling increases the percentage of Rumen Bypass Protein for ruminants.
Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility.
Contains:
3100 Kcal ME/Kg.
43 % Crude Protein.
9 % Crude Fat.
Less than 5% Crude Fiber.
88% TDN for ruminants.
10% ADF for ruminants.
11% NDF for ruminants.
Rumen Bypass Protein 55% of Crude Protein = 24 Protein Units.
Energy and Protein in one ingredient.
Eliminates the need for added fat in poultry and dairy cattle feeds.
Replaces part of soybean meal in poultry, dairy and beef cattle feeds.
Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings.
Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility.
Contains:
3800 Kcal ME/Kg
36 - 37 % Crude Protein
18 - 19 % Crude Fat
Less than 5% Crude Fiber
88% TDN for ruminants
8% ADF for ruminants
16.5% NDF for ruminants
Rumen Bypass Protein 45% of Crude Protein = 17 Protein Units
