Fudge Chocolate Cake is an exceptionally moist and intense chocolate flavor. Each slice unveils a luxurious, fudgy experience that captivates the senses
Indulge in irresistibly soft and chewy cookies, packed with rich chocolate chips and a delightful buttery flavor that makes every bite a treat. Shelf Life - 12 Months Units/Box - 1 Box/Pal - 10kg
Oatmeal cookies offer a perfect blend of chewy oats and sweet, buttery flavor, creating a comforting, wholesome treat. With a soft texture and a hint of warmth. Shelf Life - 12 Months Unit/Box-1 Box/Pal- 10 Kg
Experience the rich, intense flavor of our Dark Chocolate, Made from high-quality cocoa beans, it ensures smooth mixing for a luxurious texture. Shelf Life - 18 Months Units/Box - 6 Box/Pal - 1kg
Our Chocolate Sauce, expertly crafted to deliver a rich, velvety texture. Its intense chocolate flavor and glossy finish make it the perfect. Shelf Life - 18 Months Unit/Box-6 Box/Pal-1 Kg
Details Type: Olive Oil Product Type: Fruit Oil Grade: Extra Virgin Processing Type: Virgin Packaging: Glass Bottle, Bulk, Plastic Bottle Purity (%): 99% Place of Origin: Egypt Brand Name: Our Brand - and private label depends on qt
Juices, Sauces, Butter, And Jams .
Food.
Food industries.
Instant coffee,nescaffe, agglomerated, spray dried ,freeze dried, coffee mix, creamer, foamer, cappuccino, flavors ,agglo.
Express Soybean Meal Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Dry extrusion and mechanical expelling increases the percentage of Rumen Bypass Protein for ruminants. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3100 Kcal ME/Kg. 43 % Crude Protein. 9 % Crude Fat. Less than 5% Crude Fiber. 88% TDN for ruminants. 10% ADF for ruminants. 11% NDF for ruminants. Rumen Bypass Protein 55% of Crude Protein = 24 Protein Units.
Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces part of soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3800 Kcal ME/Kg 36 - 37 % Crude Protein 18 - 19 % Crude Fat Less than 5% Crude Fiber 88% TDN for ruminants 8% ADF for ruminants 16.5% NDF for ruminants Rumen Bypass Protein 45% of Crude Protein = 17 Protein Units
Heat-treated rumen protected bypass soy protein for dairy cows . 46% raw protein - 70% rumen bypass protein Recommendation for use: Mix in ration at 15% of dry matter, or max. 2.5 kg\head
Commodity and specification: white refined cane sugar - icumsa 45 Polarity at 20 deg centigrade: 99.80 min Sulphate & ash content: 0.04% Moisture: 0.04% Solubility: 100.0% drt and free flowing Granulation: fine Icumsa: max. 45 icumsa Sediments: none Color: sparkling white Crop: 2010-2013 year crop. Fresh crop Radiation: normal w/o presence of cesium or iodine: certified Smell: free of any smell & all pathogens; staph aureas Reducing sugar: 0.05% max Subtance: solid cristal maximum by weight Max as: 1 p.P.M. Max os: 2 p.P.M. Maximum. Max cu: 3 p.P.M Packing:in 50 kilo bags with polythene inner with 2% extra empty bags Origin: brazil Loading port: a port in brazil
Beverage solutions including frappe powder mixes, hot and frozen chocolate drinks, sweet sauces crafted for drinks and toppings, as well as versatile beverage powders like vanilla, caramel, and coffee for both hot and cold applications. our products are designed for professionals in the food service industry, ensuring premium quality, consistency, and ease of use for creating exceptional drinks and desserts..
Extra virgin olive oil from Sinai at Egypt
virgin olive oil from Sinai in Egypt where is the best olive oil in the world
We have an extra virgin olive oil, is produced to the highest standards by cold pressing and hand-picked in Egypt. Only the oil released in the first press of the olives is utilized, meaning only the finest olive oil flows directly into packing. Our olive oil has low acidity less than 0.8% is incredibly rich in antioxidants, polyphenols, minerals and vitamins.
Moisture 0.83% Purity (as sodium chloride) 99.25% Water insoluble mater 0.16% Ca 0.10% Mg 0.04% So4 - 0.31% Caso4 0.34% Mgso4 0.09% Mgcl2 0.16% Cu 0.006% K 0.009%
Food products.
