Product Description : Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A Key Specifications : IQF Artichoke of 90-100% Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : Frozen Artichoke Quarters Grade A Key Specifications : IQFArtichoke Quarters Minimum Order Size and Packgaing details : Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA Ingredient Declaration : 100% Artichoke Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Product Description : Artichoke Quarters In Brine Solution Key Specifications : Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes. Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling, Sorting , Weight And At Drums , Add Solution , Package And Storage . Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description : we produce in two shape IQF Whole Green Beans , IQF Cut Green Beans 20-40 MM Key Specifications : Ingredient Declaration : 100% Green Beans Process : Harvesting - Receiving - Snipping - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Minimum Order Size and Packgaing details : Packing way :400 gram, 800gram, 1KG,2KG,5KG,10KG,20KG
Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables which are Green Peas and cubes of carrots in a ratio of 60%, 40%. INGREDIENT DECLARATION : Ingredients % in Mix Physical limits of each ingredients : Carrots 40 %
Product Description : Broad Beans are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After Harvest,
Product Description : IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. NUTRITIONAL INFORMATION : AVG QTY PER 100g calories : 28 kJ Protein : 3.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 9 g sugars : 1 g Sodium : 24 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 5%
Product Description : IQF whole & cutting green beans of 90-100% maturity, free from moulds, rots and predominantly free from Key Specifications : Nutritional Information : Avg Qty Per 100g Minimum Order Size and Packgaing details : Minimum Order : 20" Feet Container .
Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables Key Specifications : Ingredient Declaration : Process : Which Are Cut Green Beans, Cubes Of Carrots And Green Peas In A Ratio Of 40%, 20% And 40%
Product Description : IQF green Peas of 90-100% maturity, free from moulds, rots and predominantly free from blemishes Key Specifications ; Ingredient Declaration : 100% Green peas vegetable processing " begins within harvesting. -removing inner cover It is washed , blanching,cooling,
Product Description : IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes Key Specifications : Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem
Product Description : Colcasia are to be originated and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : Frozen Aubergine Grilled Key Specifications : IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes. Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
Product Description : IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing. NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 76 Protein : 1.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 18 g sugars : 6 g Sodium : 27 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 21 %
Product Description : IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
Product Description : Zucchini are to originate and be prepared from clean, sound crop. Key Specifications : Process : After harvest, zucchini are to be sorted, Blanched, chilled, diced by the use of rchell machine and quick frozen by the use of fluidization technique, .metal detected and packed .during selection and grading lumps and rotten are to be totally excluded Physical limits : Parameter For 1000 gms sample
Product Description : PROCESS : After harvest, zucchini are to be sorted, Blanched, chilled, sliced by the use of“urchell machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading broken and rotten are to be totally excluded. Key Specifications : Physical limits : Parameter For 1000 gms sample Diseased or infected by insects : Max1pcs Pieces with with thickness more than 12mm : Max10% Parts with thickness less than8 mm : Max 10% Discolorated slices (surface>30mm.sq) : Max 1 piece Broken pieces : Max 5pcs E.V.M : NILL
We would like to present our new I.Q.F Okra Removing crown, thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen & packaged in Good Manufacturing Practices Origin: Egypt Color: Characteristic of fresh spinach Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavor. varity: minced 30%water Size: extra okra , Zero okra , excellent okra Freezing Process: I.Q.F. Packing available: 400 GM, 7 KG carton Container Capacity: 40 ft container takes 22 MT. Delivery Terms: FOB, CNF, CIF Delivery Time: 7 days after receiving the advance. Price: very competitive prices for all markets Payment Terms: T.T. (40 % in advance, 60 % against copy of the shipping documents). Shelf life: 18 months from production date. Storage & Shipping Condition: Store at:-18°C.
Freezing Process: I.Q.F. & Frozen Frozen and IQF with best technologies to maintain the natural benefits of the fresh crops. Packing Wight: 350 gram 20 packet \ carton 7 kg Container Capacity: 40 ft container takes 22ton. (With pallet) / 24 ton (without pallet)
We would like to present our new I.Q.F Okra Removing crown, thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen & packaged in Good Manufacturing Practices . Origin: Egypt Color: Characteristic of fresh spinach Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavor. varity: minced 30%water Freezing Process: I.Q.F. Packing available: 350 GM, 7 KG carton Container Capacity: 40 ft container takes 22 MT. Delivery Terms: FOB, CNF, CIF Delivery Time: 7 days after receiving the advance. Price: very competitive prices for all markets Payment Terms: T.T. (40 % in advance, 60 % against copy of the shipping documents). Packing: Packaged in polyethylene bags inside Carton box packaging weighing 10 kg. Shelf life: 18 months from production date. Storage & Shipping Condition: Store at:-18°C.
