Product Description :
Colcasia are to be originated and be prepared from clean, sound crop.
Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.
Supplier: Peas, french fries, potato, carrots, beans, okra, colcasia and green beans, frozen strawberry
Frozen vegetables :,spinach chopped , diced carrots , mixed vegetables , artichokes ( quarters , bottoms ,dices and heart), okra in different sizes , molokhia (green leaves, minced), Taro roots (colcasia), , eggplant ( slices , dices , roasted) roasted Aubergine , Diced Sweet potato, zucchini, , tomato, grape leaves in brine, and onion.
Al Dana Group uses the highest quality of Colcasia as it is well known of its large size and good taste. Each pack of Colcasia is provided with the green leaves needed for cooking. Package: Packs are packaged in various sizes selected by the customer. In addition to being 100% natural fresh with no preservatives added, Packs are economical to use. Simply remove the amount desired, refreeze the remaining balance. Storage: Al Dana's vegetables are harvested, cleaned, cut and frozen within 3-5 hours. Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients. Quickly frozen to preserve the fresh taste, colour, and nutrition. Free from any preservatives or chemical substances. Same characteristics of harvested at the peak of nutrition Ingredient maturity. Freezing fresh allows using at the optimum standards for colour, taste, and texture. Special Labeling are available. Package : 400 gm, 1 Kg , 2 Kg, and Bulk Size 10 Kg Storage : Deep , Freeze Compartment or Freezer at 18 Degree C
