Botanical Name : Nigella Sativa
Available FORMS : NIGELLA SEEDS WHOLE
Packing : POLYPROPYLENE & PAPER BAGS
Net weight : 20 Kg , 25 Kg / BAG
Season : Available all over the Year
Botanical Name: (Moringaceae)
Product Forms: Crushed leaves, Tea Bag Cut (TBC), Ground & Seeds
Availability: Available all over the Year
Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL
Packages: Paper Bags, Polypropylene Bags
Weight: 20 KGs net and depends on the product form
Scientific Name: Piper nigrum
Color: Black
Packing;
Polypropylene Bags
Paper Bags
Weight: 25 kg â?? 10 kg
Capacity per Container:
20 FT: 13 tons
40 FT: 26 tons
Quality: Grade A, Grade B
Type . White Beans
Style. Dried
Purity . 99%
New crop
Free of . anything strange
Weight . 25KG in Pp bag
Color . White
Appearance. grain
broken kernels. 3% max
Split. 2% Max
Moisture . 14% max
Admixture. 0.5%Max
Size. 180-200Psc/100grams
Shelf Life. 1-2Year
Type .Fenugreek seeds
Style. Dried
Purity . 99%
New crop 2023
Free of . anything strange
Weight . 25KG in Pp bag
Color . Yellow
procesding type.Air dried
Moisture . 11% max
green kernel. 2%
Ash total.5% max
Admixture.3% max
Shelf Life. 2 Years
Country of Origin . Egypt
Product Name . Dried chili
High quality
Part : whole
Style : Dried
Drying process : air
shape : stick
Broken : 4% Max
Moisture : 12% Max
Color : Red
Origin : Egypt
Packaging : 5Kg
Shelf Life : 2 Years
Type : chilli Pepper
Size : 5-8Cm
Various taste : Mild - Hot - spicy
Purity : 98-99%
Free of lnsects - stones or any foreign body
Type . White Sesame seeds
grade. 1
Purity . 99%
New crop
Free of . anything strange
Weight . 25-50KG in polypropylene bags
Color . white -gold
Percentage of oils . 50-52%Max
Hybrid. No
foreign matter.2%Max
style . Natural Dried
Drying process. Sun Dry
Cultivation typed. Common
Moisture . 10% max
Shelf Life. 2 Years
Country of Origin . Egypt
Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
