Product Name . Dried chili
High quality
Part : whole
Style : Dried
Drying process : air
shape : stick
Broken : 4% Max
Moisture : 12% Max
Color : Red
Origin : Egypt
Packaging : 5Kg
Shelf Life : 2 Years
Type : chilli Pepper
Size : 5-8Cm
Various taste : Mild - Hot - spicy
Purity : 98-99%
Free of lnsects - stones or any foreign body
Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives
Good business, best cooperation for ever. A. Introduction: 1.Commodity: whole dried chili , chili powder, crushed chili 3.Quality : no speckle, so mould, no afflatoxin, no salmonella All raw material are dried by sunshine. B. Specification: 1.Flavor: high hot degree, medium, sweet parika 2.Asta :60-220 3.Moisture: 13% max 4.Length: 3-5cm, 7-9cm , 10-12cm(whole chili) 5.Size: 3*3mm, 4*4mm, 10mesh , 20 mesh, 30mesh (chili flakes) 6.Mesh: 60-90mesh (chili powder) 7.Quatity: 20-25mt/40 hq, 12-15mt/20 ft. Packing: 25kg/pp bags, 25kg/mesh bags , 25kg/woven bags, vacummed bags , cartons.
Dried chili with grade A,B,C
Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Other Processing Type: Raw Certification: FDA, QS, HACCP, ISO 22000:2005 Shape: Elongated Color: Red Place of Origin: Vietnam Weight (kg): 10 Shelf Life: 2 Years Brand Name: APACO Model Number: APA20181018001 Type: Chilli & Pepper, Paprika pods Trading term: FOB CIF CFR packing: 10 or 20 kgs/bag or as customer's request . Produce time: 2018 Delivery time: 15working days after receiving deposit Taste: Spcicy
Dried Chili
Pungent - Suitable For Snacks Industry
We can supply red dried chilies s4/s17 based in USA
Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
Product name: dried chili Standard: sweet, medium, hot, extra hot Breed: sweet pepper, pod pepper, yidu chili, rod chili, bullet chili etc. Microbiological Tpc:72000 cfu/g max Mold&yeast:
