Scientific Name: Origanum Majorana Qualities: Whole & Sized & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Scientific Name: Capsicum Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Aniseed also called Anise, is the fruit or seed from the plant Scientific Name: Pimpinella Anisum Qualities: Whole, Cracked & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Scientific Name: Foeniculum Vulgare Miller Qualities: Seed & Ground
Scientific Name: Coriandrum Sativum Qualities: Whole, Cracked & Ground Bulk: 10 to 50 Kg Packages
Herbs Scientific Name: Mentha Piperita Qualities: Whole & Ground Bulk: 10 to 400 Kg Packages
Our canned tomatoes are packed with nutrients and flavor, making them an excellent addition to any dish. One serving provides a rich source of vitamin C, supporting immune health and skin vitality. They are also high in vitamin A, promoting healthy vision and skin, as well as folate, which is essential for cell growth and metabolism. Additionally, canned tomatoes are rich in minerals like potassium, iron, and magnesium, supporting heart health, muscle function, and overall well-being. With their fresh, vine-ripened taste, our canned tomatoes offer convenience and nutrition in every bite.
Our canned potatoes are a convenient and nutritious option for any meal. One serving provides a good source of vitamin C, which helps boost immunity and support skin health. They also contain vitamins B6 and B5, essential for energy production and brain function. In addition to vitamins, canned potatoes are rich in minerals like potassium, iron, magnesium, and calcium, contributing to heart health, strong bones, and overall well-being. With their natural flavor and versatility, these potatoes are a perfect choice for quick, wholesome meals or as an ingredient in a variety of dishes.
Canned Potato Strips and Diced in Brine: --425g*24 tins, 3000g*6 tins --Top quality and low price --Rich experience --Free samples --Specifications: 425g*24tins/ctn, 1800ctns/20'fcl 3000g*6tins/ctn, 1000ctns/20'fcl --MOQ: 1*20'fcl --Certification: HACCP, ISO, FDA ect --Shelf life: 3 years --Label: private label acceptable --Delivery Date: In 30days after prepayment --Payment: T/T, L/C --Advantage: --Fresh material --Price will be given at first time --Professional team work --No mistake happened in the DOC. Convenient & Ready-to-Use: No peeling, cutting, or boilingâ??just open the can and add to your dish. Versatile: Perfect for soups, stews, casseroles, salads, or as a side dish on their own. Nutritious: A good source of fiber, potassium, and vitamins, offering a healthy addition to any meal. Long Shelf Life: Canned to lock in flavor and freshness, providing a shelf-stable pantry staple. Simple Ingredients: Only potatoes, water, and a touch of saltâ??no preservatives or additives. Whole & Nutritious: Whole potatoes packed with fiber, potassium, and vitamins, offering a healthy, wholesome option. Versatile: Perfect for roasting, adding to soups, mashing, or serving as a side dish. Ready-to-Use: No need for peeling or boiling simply heat and serve, saving time on meal preparation. Shelf Stable: Canned to maintain freshness and flavor for long-term storage. No Artificial Additives: Just potatoes, water, and salt nothing extra, just pure goodness.
Canned chick-pea in Brine: --425g*24 tins, 3000g*6 tins --Top quality and low price --Rich experience --Free samples --Specifications: 425g*24tins/ctn, 1800ctns/20'fcl 3000g*6tins/ctn, 1000ctns/20'fcl --MOQ: 1*20'fcl --Certification: HACCP, ISO, FDA ect --Shelf life: 3 years --Label: private label acceptable --Delivery Date: In 30days after prepayment --Payment: T/T, L/C --Advantage: --Fresh material --Price will be given at first time --Professional team work --No mistake happened in the DOC. -Rich in Protein & Fiber: A great plant-based source of protein and fiber, perfect for vegetarian and vegan diets. -Versatile & Convenient: Ideal for soups, salads, hummus, curries, or as a roasted snack. Ready to eat straight from the can. -Nutritious: Packed with essential nutrients like folate, iron, and magnesium, supporting a healthy diet. -Long Shelf Life: Canned to maintain freshness, flavor, and nutrients, making them easy to store. -No Artificial Ingredients: Just chickpeas, water, and a pinch of saltâ??simple and wholesome.
Canned Carrot Slice/Dice in Brine: --425g*24 tins, 3000g*6 tins --Top quality and low price --Rich experience --Free samples --Specifications: 425g*24tins/ctn, 1800ctns/20'fcl 3000g*6tins/ctn, 1000ctns/20'fcl --MOQ: 1*20'fcl --Certification: HACCP, ISO, FDA ect --Shelf life: 3 years --Label: private label acceptable --Delivery Date: In 30days after prepayment --Payment: T/T, L/C --Advantage: --Fresh material --Price will be given at first time --Professional team work --No mistake happened in the DOC. =Naturally Sweet & Nutritious: Rich in flavor and packed with vitamins A and C, fiber, and antioxidants. -Versatile & Convenient: Perfect for cooking, baking, or as a quick snack. No peeling or prep required. -Long Shelf Life: Canned to maintain freshness and ensure long-term storage, without refrigeration. -No Artificial Additives: Only sweet potatoes, water, and a touch of salt nothing unnecessary. -Ready-to-Eat: Pre-cooked and ready for use in a wide variety of recipes
Canned sweet corn is a convenient, shelf-stable product made from corn kernels that have been harvested at their peak sweetness and then preserved in a can. The process typically involves cooking the corn briefly before sealing it in the can with a small amount of liquid, usually water or a light brine. This helps retain the corn's flavor, texture, and nutritional value. The kernels are usually bright yellow and have a tender, slightly sweet taste. Canned sweet corn is versatile and can be used in a variety of dishes, from soups and stews to salads and casseroles. It' s prized for its ease of use and long shelf life, making it a handy pantry staple. Additionally, it's a good source of vitamins such as B vitamins, fiber, and essential minerals.
Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini) Private label is available
Ingredients:Â Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.
Ingredients:Â Sugar-Water- Glucose syrup -Vegetable fats(palm oil)- Glycine(E-422) Modified starch- Maize starch. How to cook: Use for covering & decorating cakes, cupcakes & cookies. Use the product at room temperature.
Product name: Bean Dry Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. The specifications of Egyptian Kidney beans components include the following: - Its size ranges between180-200 p/100 grams, 200-220 p/100 grams. - Its humidity rate of up to 14% as maximum. - It is pure with full shape without any cracks - After full mature, it has naturalist color and harmonic size. - It does not contain any seeds, impurities or infections of insect. KINDLY ONLY END BUYERS NO BROKERS PLS
Product name: Thyme Spice Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 091099 About: * Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum. Thyme History: * Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, who used it to purify their rooms and "give an aromatic flavor to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, which were believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
Product name: Dried Lupin Botanical name: Lupinus genus Family: Fabaceae Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags HS Code: 120999 What is the Lupin? Lupin is the yellow legume seed of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America, and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. The bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted The History and distribution The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dating back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean. Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as a snack anytime during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupin was also used by the Ancient Greeks and Romans. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Product name: Dried Rosemary Herb Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried. â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. â?¢ Rosemary leaves are used to make a beneficial tea. â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard. CONTACT US NOW FOR ORDERS (24/7) NO BROKERS PLS
Product name: Rosemary Spice Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation Introduction about rosemary: Rosemary "Rosmarinus officinalis" is a long-lasting, woody, scented herb. It is a small tree which is always green. Its leaves look like the hemlock needles. It has purple, blue, white, or pink flowers. The Mediterranean region was the origin of rosemary. Rosemary can bear dryness. It can live without water for long periods. Rosemary belongs to the genus of Lamiaceae family. The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name CONTACT US NOW FOR ORDERS (24/7) NO BROKERS PLS
