Origin Native to the Mediterranean region southern Europe and western Asia
Type Annual herb
Height Ranges from 20 to 60 cm 8 to 24 inches
Leaves Composed of three small obovate to oblong leaflets
Flowers Small yellowishwhite and peashaped flowers
Fruits Pods containing 1020 small hard yellowishbrown seeds
Seeds
Shape Oblong or rhomboid
Color Yellow to light brown
Odor Characteristic sweet maplelike aroma
Uses
Culinary Used as a spice flavoring agent and thickening ingredient in cooking
Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation
Cosmetic Used in hair and skincare products for its nourishing properties
Climate and Soil Requirements
Grows well in temperate to subtropical climates
Prefers welldrained fertile soils with a pH range of 6 to 7
Requires moderate watering and thrives in sunny environments
Scientific Name Pimpinella anisum
Family Apiaceae Umbelliferae
Common Names Aniseed Anise
Plant Description
Type Herbaceous annual plant
Height 30 to 60 cm
Leaves Finely divided feathery leaves
Flowers Small white or pale pink clustered in umbels
Fruit Seeds Small oval and ridged with a licoricelike aroma
Aroma Sweet licoricelike and slightly spicy
Flavor Sweet and spicy with a mild licorice taste
Uses
Culinary Used in cooking baking and beverages for its sweet aromatic flavor
Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea
Aromatic Essential oil is used in perfumes and aromatherapy
Harvesting Typically harvested when the seeds are fully ripe and dry
Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location
Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside.
It produces small, blue, pink, or white flowers, typically in spring or early summer.
Taste and Aroma:
The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor.
The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent.
Uses:
Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes.
Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation.
Aromatic: Often used in perfumes and essential oils for its refreshing scent.
Growing Conditions:
Grows best in well-drained soil and full sunlight.
Tolerates dry conditions and is resistant to drought once established.
Chemical Composition:
Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties.
Harvesting:
Rosemary is typically harvested in the spring or early summer when the plant is most fragrant.
The leaves and stems are used for both culinary and medicinal purposes.
Thyme , Dried Thyme
Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint)
Available form
Thyme standard cut
Season : Available all year
Packing :pp bags or paper bags 25 KG
Health benefits of thyme
People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use
thyme in incense
Culinary Uses
The dried or fresh leaves of the thyme can be used within stews, soups,
sauted or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking
Peppermint
Latin Name: Menthae piperitae
Product Forms: Whole Leaves Crushed
Availability time: All over the Year
Packing
Carton Boxes
Paper Bags
PP Bags
kg paper bags or 20kg polypropylene bags02
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as
tea bags crushed or leaves as per order
Shipping Method
)ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51
Uses
CULINARY USES
The herb is mostly used in tea and tea extracts. It can also be used in desserts
MEDICAL USES
It is a known cold remedy and is used as a vaporizer. It is also known for relief of stomach ailments
BEAUTY AND BODY USES
It is an excellent breath freshener
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Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content.
2. Product Specifications
Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter.
Color: Natural green to light green (slightly pale due to drying).
Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors.
Moisture Content: 10%.
Purity: Minimum 98%.
Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped).
Contaminants:
Free from dirt, stones, and foreign objects.
Heavy metals: Within acceptable limits as per food safety regulations.
Pesticide residues: Compliant with international standards.
3. Nutritional Content (Per 100g)
Calories: ~30 kcal
Carbohydrates: 6-7 g
Dietary Fiber: 1.5-2 g
Protein: 1 g
Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C.
Minerals: Contains potassium, calcium, magnesium, and iron.
4. Packaging & Storage
Packaging: Packed in food-grade, airtight bags, cartons, or sacks.
Shelf Life: 12-24 months under proper storage conditions.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.
Sesame seeds , white sesame seeds , golden sesame seeds
Botanical name (Sesamum indicum)
Available forms: white sesame seeds , red sesame seeds, golden sesame
seeds
Packing: 25-50 PP bags
Uses
Sesame has been claimed to treat hair loss, headaches, blurred vision, liver
ailments, depression, senility, bone disease, and bowel problems
Sesame seeds are employed in a seemingly infinite number of ways: breads,
cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called
tahini which is incorporated into hummus (mashed chick peas) and baba
ghanoush (purred eggplant)
Fennel seeds high quality
Botanical Name Foeniculum Vulgare
Sweet Cumin Alternative names
fennel Arabic name
Available Form
Grade A premium quality Quality Fennel seeds
B Grade Quality Fennel seeds
Cracked Fennel seeds Quality
pure Powder Fennel seeds
Season : Available all the Year
Packing : In polypropylene bag 25 KGS Net Weight
Shipping Method
)ft (13 Metric Tons) 40ft (26 Metric Tons51
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Machine
separation of stems from seeds. Cleaning any impurities. Packing for Export
Uses
CULINARY USES of fennel seeds
used in Mediterranean cuisine as well as Chinese cooking. on the other hand
Many fish and egg dishes require fennel
MEDICAL USES of fennel seeds
because Fleas do not like the smell of fennel so it can be used outside the doors of homes moreover in the areas where pets are kept
BEAUTY AND BODY USES of fennel seeds
It can be used importantly for a steam facial and consequently will rejuvenate the skin and as a result open the pores
Product: Red Grapefruit.
Variety: Star Ruby (Dark Red) Grapefruit.
Sizes: 30,36,40,42,48,56,64,72.
Package: 15 Kg Net Weight Open Top Carton. 10 Kg plastic box.
Shipping:Â Sea Shipment and Air shipment.
Season / Availability : Start from Nov till Jan
Nitrogen Content: 44.5% minimum (providing effective and sustained growth for crops)
Magnesium Sulfate: 1% minimum (providing essential magnesium for plants, supporting photosynthesis and enzyme activation)
Biuret Content: 1% maximum (ensuring low toxicity for plants)
Moisture (Humidity): 0.5% maximum (minimizing the potential for mold and ensuring product stability)
Particle Size: 90% minimum within the range of 2 mm to 4.5 mm (ensures proper granulation for even distribution and efficient application)
Appearance: White granular, uniform in size for consistent application
Primary Use: Ideal for crops that require magnesium and sulfur in addition to nitrogen, such as cereals, legumes, and vegetables
Storage: Store in a cool, dry place to maintain product integrity
Savor the delicate taste of Quarter Artichoke Preserved in Brine a perfect blend of tender texture and rich, tangy flavor. Carefully selected and preserved to maintain freshness, these artichoke quarters are ideal for salads, antipasti, pasta dishes, or gourmet pizzas. Whether you're a home cook or a professional chef, they bring a touch of Mediterranean elegance to any meal.
Our premium grilled artichoke typically prepared by harvesting the artichokes , trimming and cleaning them , then cooking or blanching them to preserve their color , flavor and texture . After that, they're packed into cans or jars along with any desired seasoning or brine , sealed and pasteurized to ensure along shelf life Available package : plastic drums , metallic tins , glass jars.
Macedonia peppers are among the most famous types of Greek peppers, now cultivated in Egypt as part of modern agricultural practices. These peppers are produced with high quality, meeting the needs of both local and international markets. Known for their unique taste and perfect texture for stuffing, Macedonia peppers are an excellent choice for various culinary uses.
Canned grilled vegetables are a popular choice for people looking for convenience and rich flavor without having to prepare everything from scratch. They are often preserved in brine adding some sunflower oil to maintain their texture and taste . canned grilled vegetables include: 1-Grilled artichokes: These can be a versatile option for salads, pizzas, or appetizers. 2-Grilled peppers: Sweet bell peppers, roasted and grilled, are perfect for adding to salads, pasta, or antipasti plates. 3-Grilled onion 4-Grilled eggplant: Used in many Mediterranean recipes like moussaka or as a side dish. to know more about our company :
Pickled bell peppers are vibrant, tangy slices of bell peppers preserved in a vinegar-based brine, offering a crisp texture and sweet, slightly spicy flavor. They are a versatile addition to salads, sandwiches, and antipasto platters, or can be enjoyed on their own as a flavorful snack.
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Cored cherry peppers are small, round peppers that have had their seeds and inner membranes removed, making them ready to be stuffed or used in various dishes. They're often sweet and slightly spicy, providing a burst of flavor when used in recipes. They are commonly stuffed with cheese, meats, or other fillings for appetizers or added to salads, sandwiches, and pasta dishes for an extra kick.
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cored Cherry Pepper
Discover the Flavor of Pickled Cherry (Peppadew peppers) Peppers from Egypt: Your Global Supplier Welcome to the world of pickled cherry peppers, where flavor meets tradition! Nestled in the fertile lands of Egypt, we pride ourselves on producing some of the finest pickled cherry peppers available. Whether youre a culinary enthusiast, a gourmet food store, or a restaurant chain, our pickled cherry peppers are the perfect addition to your pantry. Let us take you on a journey through our process, our passion, and why we are your ideal supplier for this delectable product.
