High-quality white beans, size 180/200 grains per 100g. Clean, well-sorted, and suitable for export. Carefully processed to meet international quality standards. Ideal for food manufacturers, wholesalers, and international distributon
Fennel seeds are aromatic, greenish-brown seeds with a sweet, licorice-like flavor, commonly used in cooking and herbal medicine. Known for their culinary versatility, fennel seeds are often used to season savory dishes, salads, and spice blends, as well as in desserts and beverages, such as herbal teas.
Fennel seeds are rich in antioxidants, vitamins, and minerals like vitamin C, fiber, and iron, making them a great addition to a healthy diet. They are particularly valued for their digestive benefits, helping to reduce bloating, alleviate indigestion, and support overall gut health. Fennel seeds also have anti-inflammatory, antimicrobial, and hormone-balancing properties, making them popular in traditional medicine.
Our premium fennel seeds are available for export in their whole form, ideal for use in culinary preparations, teas, herbal remedies, and wellness products in international markets.
Fenugreek seeds are small, golden-brown seeds known for their distinct, slightly bitter taste and powerful health benefits. Widely used in cooking, especially in Indian and Middle Eastern cuisines, fenugreek seeds add flavor and depth to a variety of dishes, including curries, sauces, and spice blends.
Fenugreek is highly valued for its medicinal properties. The seeds are rich in vitamins, minerals, and fiber, and are known for their ability to support digestive health, regulate blood sugar levels, and enhance lactation in breastfeeding mothers. Additionally, fenugreek seeds have anti-inflammatory and antioxidant properties, making them beneficial for overall health and well-being.
Our premium fenugreek seeds are available for export in their whole form, ideal for use in culinary applications, herbal remedies, and health supplements for international markets.
Flax seeds are tiny, nutrient-dense seeds known for their health-promoting properties. Packed with essential nutrients, including omega-3 fatty acids, fiber, protein, vitamins, and minerals, flax seeds are an excellent addition to a healthy diet. They are often used in baking, smoothies, or as a topping for salads and cereals due to their mild, nutty flavor.
Flax seeds are particularly renowned for their heart-health benefits, helping to lower cholesterol levels and reduce inflammation. They also support digestive health, aid in weight management, and provide a good source of antioxidants, which help protect the body against oxidative stress.
Our premium flax seeds are available for export in various forms: whole, ground, or oil, perfect for use in food products, health supplements, and wellness formulations in international markets.
12127 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.
Parsley is a versatile and nutrient-packed herb that is widely used in culinary dishes around the world. Known for its fresh, crisp flavor and vibrant green color, parsley is often used as a garnish or a key ingredient in salads, soups, sauces, and seasonings. It is rich in vitamins A, C, and K, as well as essential minerals like iron and potassium, making it an excellent addition to a healthy diet.
Parsley is also valued for its medicinal properties, including its ability to support digestion, improve kidney function, and provide antioxidant benefits. It has anti-inflammatory and antimicrobial properties, making it a popular choice for herbal remedies and natural health products.
Our high-quality parsley is available for export in various forms: fresh, dried, or powdered, ideal for culinary use, health supplements, and wellness products in international markets.
Hibiscus is a vibrant, flowering plant known for its strikingly colorful petals and numerous health benefits. Its flowers, typically red, pink, or yellow, are often used to make herbal teas that are refreshing and packed with antioxidants. Hibiscus tea has a tart, cranberry-like flavor and is widely enjoyed both hot and cold, especially in tropical and subtropical regions.
Rich in vitamin C and minerals, hibiscus is known for its ability to support the immune system, lower blood pressure, improve skin health, and promote digestion. It also has anti-inflammatory and antioxidant properties, making it a popular choice in both wellness and beauty products.
Our high-quality hibiscus is available for export in various forms: dried flowers, powdered, or in bulk, perfect for use in teas, cosmetics, and herbal supplements in international markets.
Lemongrass is a fragrant herb widely used in cooking and traditional medicine. Known for its distinctive lemon-like aroma, it adds a refreshing and tangy flavor to various dishes and beverages. In Asian cuisine, particularly in Thai and Filipino dishes, lemongrass is a key ingredient that enhances the taste of food. It is also commonly used to prepare soothing lemongrass tea, which aids digestion and promotes relaxation.
Lemongrass offers several health benefits, including digestive support, stress reduction, and improved skin health. Beyond its culinary uses, it is also utilized in cosmetics and perfumes due to its delightful scent.
Our high-quality lemongrass is available for export in various forms: fresh, dried, or powdered, making it perfect for international markets.
Fennel seeds are aromatic, greenish-brown seeds with a sweet, licorice-like flavor, commonly used in cooking and herbal medicine. Known for their culinary versatility, fennel seeds are often used to season savory dishes, salads, and spice blends, as well as in desserts and beverages, such as herbal teas.
Fennel seeds are rich in antioxidants, vitamins, and minerals like vitamin C, fiber, and iron, making them a great addition to a healthy diet. They are particularly valued for their digestive benefits, helping to reduce bloating, alleviate indigestion, and support overall gut health. Fennel seeds also have anti-inflammatory, antimicrobial, and hormone-balancing properties, making them popular in traditional medicine.
Our premium fennel seeds are available for export in their whole form, ideal for use in culinary preparations, teas, herbal remedies, and wellness products in international markets.
Cumin seeds are aromatic, crescent-shaped seeds with a warm, earthy flavor, commonly used in cooking across many cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. Known for their distinctive, slightly spicy taste, cumin seeds are a key ingredient in spice blends like curry powder, garam masala, and chili powder.
Cumin is rich in essential nutrients, including iron, calcium, magnesium, and antioxidants, making it beneficial for overall health. It is known for its digestive properties, helping to stimulate appetite, reduce bloating, and support gut health. Cumin is also valued for its ability to regulate blood sugar levels, improve metabolism, and promote weight loss.
Our premium cumin seeds are available for export in their whole form, ideal for culinary use, spice mixes, and natural health products in international markets.
Diced jalapeno peppers bring the perfect balance of heat and flavor to your favorite meals! Whether you're adding them to nachos, tacos, salsas, or even sandwiches, these small but mighty peppers enhance any dish with their bold taste. Rich in vitamin C and antioxidants, jalapenos arent just about the spice they also offer great health benefits.
Scientific Name Coriandrum sativum
Common Names Coriander Cilantro Chinese parsley
Family Apiaceae
Plant Type Annual herb
Height 3050 cm 1220 inches
Leaves
Shape Bright green feathery leaves with lobed edges
Aroma Strong citrusy and slightly spicy
Flowers
Color Small white to pale pink flowers
Shape Arranged in umbels
Seeds
Shape Small round and ridged
Color Light brown when dry
Uses Used as a spice for culinary and medicinal purposes
Cultivation Requirements
Climate Prefers mild climates temperatures of 17 27C
Soil Welldrained fertile soil with a pH of 60 75
Watering Moderate and consistent
Uses
Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice
Medicinal Known for digestive antiinflammatory and antimicrobial properties
Common Names Bay Leaf Laurel Leaf Sweet Bay
Scientific Name Laurus nobilis
Family Lauraceae
Origin Native to the Mediterranean region
Plant Type Evergreen shrub or tree
Physical Characteristics
Leaf Shape Oval or lanceshaped with smooth edges and a slightly wavy appearance
Leaf Color Dark green on the upper side and lighter green on the underside
Texture Tough leathery texture
Size Leaves are typically 510 cm 24 inches in length and 24 cm 0816 inches in width
Flavor and Aroma
Aroma Distinct sweet and slightly spicy
Flavor Mildly bitter and earthy with hints of clove and nutmeg The flavor becomes more pronounced when dried and cooked
Culinary Uses
Used as a flavoring agent in soups stews sauces rice dishes and marinades
Often added whole and removed before serving
Medicinal Uses
Known for its antiinflammatory antibacterial and antifungal properties
Used in traditional remedies for digestion respiratory issues and stress relief
Essential Oil Content
Bay leaf contains essential oils such as eugenol and cineole which contribute to its fragrance and medicinal properties
Drying and Export Standards
Moisture Content Less than 10
Appearance Intact leaves free from discoloration dirt and pests
Packaging Typically packed in airtight bags or containers to preserve aroma and quality
Lemon Grass (Cymbopogon citratus) Specifications in English
Botanical Name: Cymbopogon citratus
Common Names: Lemon Grass, Citronella Grass
Family: Poaceae
General Description:
Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma.
It is widely used in culinary, medicinal, and aromatic applications.
Physical Characteristics:
Height: Can grow up to 1 1.5 meters.
Leaves: Long, slender, and green with a strong citrus fragrance.
Stalks: Light green or yellowish stems, often used in cooking and teas.
Cultivation Requirements:
Climate: Thrives in warm, tropical, and subtropical regions.
Soil: Well-drained sandy loam with organic matter.
Watering: Moderate water requirements; avoid waterlogging.
Sunlight: Requires full sun for optimal growth.
Uses:
Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine.
Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties.
Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications.
Nutritional and Chemical Composition:
Contains citral, which gives it its lemony aroma.
Rich in antioxidants and essential oils.
Harvesting:
Typically harvested when the plant reaches maturity, about 4 8 months after planting.
Leaves and stalks are cut and dried for storage or direct use.
General Characteristics
Botanical Name Petroselinum crispum
Family Apiaceae Umbelliferae
Origin Native to the Mediterranean region
Types
Curly Leaf Parsley Compact and decorative
Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor
2 Physical Description
Height 2050 cm 820 inches
Leaves Bright green divided into flat or curly lobes
Flowers Small yellowishgreen arranged in umbrellalike clusters umbels
Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots
3 Growing Conditions
Climate Thrives in mild to warm climates
Soil Prefers welldrained fertile soil with organic matter
Sunlight Requires full sun to partial shade
Water Needs moderate watering avoid overwatering
4 Uses
Culinary
Used as a garnish seasoning or fresh herb in salads soups and sauces
Medicinal
Rich in vitamins A C and K
Acts as a diuretic and supports digestion
Aromatic
Leaves and seeds have a mild refreshing aroma
5 Nutritional Value Per 100 g
Calories 36 kcal
Protein 3 g
Carbohydrates 6 g
Fiber 33 g
Vitamin A 8424 IU high
Vitamin C 133 mg
6 Harvesting and PostHarvest Handling
Harvesting is done by cutting the stems close to the ground
Store in a cool dry place or refrigerate for shortterm use
Can be dried or frozen for preservation
Scientific Name
Carum carvi
Family
Apiaceae Umbelliferae family
Plant Description
Caraway is a biennial herbaceous plant
It typically grows to a height of 3070 cm
The plant has finely divided feathery leaves and small white or pink flowers arranged in umbrellalike clusters umbels
Climate and Soil
Thrives in temperate climates
Prefers welldrained clay or loamy soils rich in organic matter
Parts Used
Seeds The most commonly used part known for their culinary and medicinal properties
Leaves and Roots Sometimes used fresh as a herb or vegetable
Uses
Culinary Uses
Seeds are used as a spice especially in bread like rye bread savory dishes and soups
Medicinal Uses
Known for its digestive benefits caraway seeds help relieve bloating gas and indigestion
They are also used to stimulate appetite and alleviate colic
Aromatic Uses
The essential oil from caraway seeds is used in perfumes soaps and cosmetics
Essential Oils
Caraway seeds contain volatile oils such as carvone and limonene which give the plant its characteristic aroma and flavor
Cultivation and Harvesting
Caraway is usually sown in autumn or spring and harvested after 90120 days
The seeds are ready for harvest when they turn dark brown and the umbels begin to dry
Scientific Name Origanum vulgare
Common Names Oregano Wild Marjoram
Family Lamiaceae Mint family
Plant Type Perennial herb
Origin Native to the Mediterranean region Europe and parts of Asia
Physical Description
Height Typically grows between 2080 cm 831 inches
Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long
Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer
Aroma Strong warm and slightly spicy fragrance due to its high essential oil content
Growing Conditions
Climate Prefers warm sunny environments and thrives in Mediterranean climates
Soil Welldrained soil slightly alkaline to neutral pH 6080
Watering Droughttolerant requires moderate watering
Sunlight Full sun exposure is ideal
Uses
Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats
Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health
Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content
Cosmetic Sometimes used in skincare for its antibacterial effects
Harvesting and Storage
Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content
Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma
Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness
Origin Native to the Mediterranean region southern Europe and western Asia
Type Annual herb
Height Ranges from 20 to 60 cm 8 to 24 inches
Leaves Composed of three small obovate to oblong leaflets
Flowers Small yellowishwhite and peashaped flowers
Fruits Pods containing 1020 small hard yellowishbrown seeds
Seeds
Shape Oblong or rhomboid
Color Yellow to light brown
Odor Characteristic sweet maplelike aroma
Uses
Culinary Used as a spice flavoring agent and thickening ingredient in cooking
Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation
Cosmetic Used in hair and skincare products for its nourishing properties
Climate and Soil Requirements
Grows well in temperate to subtropical climates
Prefers welldrained fertile soils with a pH range of 6 to 7
Requires moderate watering and thrives in sunny environments
Scientific Name Pimpinella anisum
Family Apiaceae Umbelliferae
Common Names Aniseed Anise
Plant Description
Type Herbaceous annual plant
Height 30 to 60 cm
Leaves Finely divided feathery leaves
Flowers Small white or pale pink clustered in umbels
Fruit Seeds Small oval and ridged with a licoricelike aroma
Aroma Sweet licoricelike and slightly spicy
Flavor Sweet and spicy with a mild licorice taste
Uses
Culinary Used in cooking baking and beverages for its sweet aromatic flavor
Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea
Aromatic Essential oil is used in perfumes and aromatherapy
Harvesting Typically harvested when the seeds are fully ripe and dry
Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location
Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside.
It produces small, blue, pink, or white flowers, typically in spring or early summer.
Taste and Aroma:
The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor.
The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent.
Uses:
Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes.
Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation.
Aromatic: Often used in perfumes and essential oils for its refreshing scent.
Growing Conditions:
Grows best in well-drained soil and full sunlight.
Tolerates dry conditions and is resistant to drought once established.
Chemical Composition:
Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties.
Harvesting:
Rosemary is typically harvested in the spring or early summer when the plant is most fragrant.
The leaves and stems are used for both culinary and medicinal purposes.
12127 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.
