Seasoning herbs like thai leaves, oregano.
Fresh basil.
Agro chemicals, urea.
Barbary fig seed oil, prickly pear seed oil.
Rosemary.
Potatoes, onions, garlic, fruits.
Flax seed, flax fiber.
Fresh vegetables.
Fresh & frozen vegetables.
Frozen vegetables.
Rebars , Aluminium And Fertilizer.
Growmok iron (Fe) 11% edta chelated fertilizer, Growmok zinc (Zn) 14% edta chelated fertilizer, Growmok manganese (Mn) 13% edta chelated fertilizer, Growmix edta chelated fertilizer.
Aromatic and organic herbs, fruits and vegetables mint, hibiscus, chamomile, lemongrass, artemisia, moringa, anise..Cultivation, drying and export
Egyptian fruits, vegetables, and dates fresh, frozen and canned..Exporters
Herbs : mint dill and basil marjoram parsley lemon grass thyme peppermint . herbal tea : anise seeds fennel seeds carway seeds hibiscus and lots of tybs you will find her ..
Coal Yellow Sulfur Urea Dab Oil Derivatives Petrochemicals Rapeseed Oil Soybean Oil Corn Oil Palm Oil Sunflower Oil Soybeans Corn Wheat Cement Clinker Phosphates Copper Plates Cathode Scrap Copper Wire Railway Rail.
Commodities, raisins, fresh and frozen vegetables and fruits, dried fruits, stationary, plastic envelope/folders u shape / thermal paper rolls / wire and plastic spiral comb bind, flax/linen, melamine wood sheets info@akh invest.com,.
At two brother we can supply any quantity you need Varieties of two brother's green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Preserved Spanish green olives in brine . It be packing in barrels, tins and glass jars. We are ready to for shipping any quantity you want from 1 container to 20 container yearly . New experience with good opportunities . Warm wishes
