Molokhia, also known as Jute Leaf, is a highly nutritious leafy green plant that has been a staple in Middle Eastern and North African cuisines for centuries. Known for its rich, earthy flavor and unique texture, Molokhia is often used in soups, stews, and as a side dish. The leaves are rich in vitamins and minerals, including iron, calcium, and magnesium, making it a great addition to a healthy diet.
Molokhia is renowned for its health benefits, including promoting digestive health, boosting the immune system, and improving heart health. It is also used in traditional medicine for its anti-inflammatory and antioxidant properties.
Our premium Molokhia is carefully harvested and processed to preserve its freshness and flavor. Available for export in various forms: fresh, dried, or frozen, it is ideal for international markets seeking high-quality, nutritious products.
Chamomile is a flowering plant known for its calming and soothing properties. It has been used for centuries in traditional medicine to promote relaxation, relieve stress, and improve sleep. Chamomile flowers, with their delicate white petals and yellow centers, are often brewed into tea, which is widely enjoyed for its mild, pleasant flavor and natural ability to calm the nervous system.
In addition to its calming effects, chamomile is known for its anti-inflammatory, antioxidant, and antimicrobial properties. It is commonly used in skincare products to soothe irritated skin and reduce inflammation.
Our premium chamomile is available in various forms: dried flowers, loose leaf, and powder, making it ideal for export to international markets, especially for use in herbal teas, skincare, and wellness products.
Ocimum basilicum
Purity
purity, Admixing 1%, 5% moisture %..
Packaging
Packing : 25 kg pp bags
Shipping Method
)ft (13 Metric Tons) 40ft (26 Metric Tons51
Available Form
Basil Seeds Grade A Quality
Basil Seeds Cracked Quality
Basil Seeds powder
Available all the year
Uses
Basil seeds have been used traditionally in Ayurvedic and Chinese medicine,
and now theyâ??re starting to get noticed in the West. Although research is still
emerging to support the various health claims surrounding basil seeds, they
definitely look like a healthy seed worth adding to your diet
dill leaves , dill tips dried for export
Botanical Name Anethum Graveolens
Dried Dill Leaves
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Machine
separation of stems from seeds. Cleaning any impurities. Packing for Export
Packaging
25 kg polypropylene bags
Shipping Method
)ft (13 Metric Tons) 40ft (26 Metric Tons51
Uses
CULINARY USES
Dill complements sour creams and cream cheese
MEDICAL USEs
It is a well-known anti-gas remedy and it helps breast feeding mothers
produce more milk
Available Form
Dill Tips crushed Leaves
Our stuffed green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars to know more information about our products
Our Green Olives are handpicked from the finest olive groves in Egypt. They are perfect for direct consumption or used in various recipes. Available in jars or bulk packaging.
Our Pitted Green Olives are ideal for cooking and direct consumption. They are carefully selected and pitted for convenience. Available in jars, tins, or bulk packaging.
Our Oxidized Black Olives are processed to preserve their flavor and texture. These olives are perfect for salads, pizzas, and cooking. Available in bulk and glass jars.
Our Oxidized Sliced Black Olives are carefully sliced and oxidized to enhance flavor. They are ideal for use in sandwiches, pizzas, and salads. Packed in vacuum-sealed bags or jars to preserve freshness.
Our Kalamata Olives are sourced from the Mediterranean region and are known for their rich, tangy flavor and dark color. They are ideal for salads, pastas, or direct consumption. Available in jars or bulk packaging.
Our Stuffed Green Olives are hand-stuffed with a variety of fillings such as garlic, almonds, and herbs, providing a unique and flavorful snack. These olives are carefully selected and processed to retain their fresh taste and high quality. Available in bulk or jars.
"Our natural black olives are carefully selected from Egypt's finest groves. Available in various sizes and packaging options, they are perfect for direct consumption, food processing, and retail distribution. We ensure top quality, competitive pricing, and compliance with international food safety standards."
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
we can supply all packages Packaging of Vine Leaves: Canned: Vine leaves are often sold in cans, particularly when pickled or preserved in brine. This packaging is common in regions where stuffed vine leaves are popular. Vacuum-Packed: Fresh vine leaves may be vacuum-packed to preserve their freshness. This method is used to extend shelf life while maintaining the leaves' quality. Glass Jars: Pickled vine leaves are sometimes packed in glass jars, especially for premium products, allowing consumers to see the product inside. Plastic Containers: For fresh or frozen vine leaves, plastic containers are often used, especially in retail markets.
Pickled sliced green olives are a savory and tangy delicacy, made from premium green olives that have been carefully selected, pitted, and sliced for convenience. These olives are then pickled in a brine solution, which typically includes salt, water, vinegar, and sometimes spices, to enhance their flavor and preserve their freshness. The pickling process gives the olives a unique, zesty taste with a pleasantly firm texture, making them a versatile ingredient in various culinary applications.
These olives are commonly used as a topping for pizzas, salads, and sandwiches, or as a flavorful addition to pasta dishes, tapenades, and Mediterranean-style recipes. Their vibrant green color and bold flavor also make them an appealing garnish for cocktails, such as martinis
Preserved diced green jalapeno are a convenient and flavorful ingredient often used to add heat and a tangy taste to various dishes. They are typically preserved in a vinegar-based brine, which helps maintain their spiciness while adding a slightly sour note. These peppers are great for adding to recipes like tacos, sandwiches, nachos, burgers, salads, and salsas, or they can be used as a topping for pizza or mixed into dips for an extra kick.
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