Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Specifications: Shape: Conical shape& French origin planted in Egypt. Color: Violet color over green leaves. Season: From November till 1st April 30 pieces 6cm...8cm about 250 gram (Standard) 24 pieces 8cm...9cm about 300gram 20 Pieces 9cm...11cm about 350 gram Packing: Plastic box loaded by 6 Kilo
Origin : Egypt Class : first class Wight : 500 ~ 800 gm each Packing : 7 Kg. cartons. Container: 40 Ft Container capacity: 20 Pallet X 80 Carton = 1600 Carton / container
High quality sizes and quantities are available according to specifications and demand. For any inquiry please contact us
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