Fresh oranges, grape fruit, lime, lemons and mandarins, grapes.
Scientific Name: Nigella Sativa From: Seeds Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. Capacity Per container: 20 Ft: 15 Mt. 40 Ft: 25 Mt. Quality: 99 % 97 % 95 % Availability: Organic. Conventional. EU Standards.
Nigella sativa
Botanical Name :- Nigella Seeds Season :- Available all the year Packing depends on clientsâ preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Freekeh Available form :- Freekeh (Grade A B ) Season :- Available All the year Packing depends on client preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Dill Dried Available form :- Dill Crushed Leaves Season :- Available All the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Dill is a versatile plant grown for both seeds and its fern-like foliage. The leaves, flowers and seeds are used for flavouring soups and stews, grilled and boiled fish, lamb, potatoes, rice and vinegar. The leaves have a mild aniseed aroma and flavour, although not as strong as fennel. Dill seeds are a noted Indian spice and are often used in curries, bread, soup and salad dressings. Dill can be grown in the flower garden, vegetable plots / beds, patio containers or in pot on the window sill. Dill dislikes being grown in wet ,cold conditions.
Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. Itâ??s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each yearâ??youâ??ll have plenty of early dill to start the next growing season. Dill attracts beneficial insects such as wasps and other predatory insects to your garden, and is a host plant for the caterpillar of the black swallowtail butterfly.
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedyTrusted Source for everything from bronchitis to diarrhea. This article discusses 9 of the most impressive science-backed benefits of kalonji, plus how you can add it to your diet.
Kalonji is flavorful, boasts medicinal properties, and can even be consumed while pregnant. Supplements may benefit your health, but more research is needed. Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedyTrusted Source for everything from bronchitis to diarrhea.
type : green packaging : drum style : stuffed
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
type: green packaging : drum style : whole
product name : black olives type : natural black packing : drum style : whole / sliced
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others. Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Enjoy a colorful mix of individual vegetables from LA VIDA that are tasty, healthy and great in value.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
