Scientific Name Pimpinella anisum Family Apiaceae Umbelliferae Common Names Aniseed Anise Plant Description Type Herbaceous annual plant Height 30 to 60 cm Leaves Finely divided feathery leaves Flowers Small white or pale pink clustered in umbels Fruit Seeds Small oval and ridged with a licoricelike aroma Aroma Sweet licoricelike and slightly spicy Flavor Sweet and spicy with a mild licorice taste Uses Culinary Used in cooking baking and beverages for its sweet aromatic flavor Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea Aromatic Essential oil is used in perfumes and aromatherapy Harvesting Typically harvested when the seeds are fully ripe and dry Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location
Anise, Hibiscus, Mint, Fennel, Chamomile..Export.
Herbs and spices and spices like parsley leaves, basil leaves, dill tips, calendula, marjoram, hibiscus, lemongrass, spearmint, peppermint, thyme, chamomile flowers, rosemary, sage, oregano, anise, caraway, coriander, fennel, sesame, fenugreek, nigella, molokhia, golden onion..
All agricultural products like herbs, spices, seeds. chamomile, hibiscus, calendula, basil, marjoram, peppermint, rosemary, parsley, sage, jew's mallow, dill, spearmint, faba beans, thyme, fennel, black cumin, cumin, sesame, coriander, fenugreek, red chilies, black pepper, garlic, lemongrass, dried lemon, anise, onion, caraway, olibanum gum, carob, red rose, chia, guava leaves, melissa, sage, moringa, thyme, acacia, parsley, senna,.
Fresh fruits like oranges, mandarines, pomegranates, grapes, fresh vegetables like onions, garlic, potatoes, sweet potatoes, herbs like calendula, chamomile, spearmint, marjoram, peppermint, basil, parsley, thyme, hibiscus, dill, moringa, molokhia, spices like lemongrass, dried yellow lemon, dried black lemon, black pepper, cumin, sage,seeds like anise, white sesame, golden sesame, fennel, black seeds, carawa, beens like white kidney beans.Exporter
Herbs spices seeds spearmintpeppermint basil molokhia marjoram thymeparsley celery rosemary dillsage lemongrass hibiscus chamomile calendula turmeric fennelcaraway anise coriander fenugreekcumin blacksesameorblackcumin dillbasilflax dehydratedvegetables onion garlic leek coriander celery parsley dill.
