Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside. It produces small, blue, pink, or white flowers, typically in spring or early summer. Taste and Aroma: The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor. The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent. Uses: Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes. Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation. Aromatic: Often used in perfumes and essential oils for its refreshing scent. Growing Conditions: Grows best in well-drained soil and full sunlight. Tolerates dry conditions and is resistant to drought once established. Chemical Composition: Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties. Harvesting: Rosemary is typically harvested in the spring or early summer when the plant is most fragrant. The leaves and stems are used for both culinary and medicinal purposes.
Rosemary This is an organic Rosemary herb from Egypt It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts If you are looking for an organic Rosemary herb this is a great option It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts Specs Product Description Rosemary The Latin name of rosemary Rosmarinus officinalis The scientific name of rosemary Rosmarinus officinalis Part use rosemary Rosemary HS code1211 Smell and taste of rosemary aromatic typical Origin of rosemary Egypt Color of rosemary green Harvest conventional rosemary and organic rosemary Crops time harvest plan and the season of rosemary Available throughout the year Shipping Rosemary standard packages of rosemary 20 kg pp bags Rosemary 20 ft container might load up to 7 ton Rosemary 40 ft container might load up 14 ton Rosemary 40 HC container might load up 145 ton
Good color and smell without mold or bad smell. 15 mt/20 rosemary seeds fcl. Free from live or dead insects. Free of additives. Confused Max. 3%. humidity max. 12%. Minimum 3% oil. Free of pesticides. Min purity. 99% clean. Packing in new PP bags
Botanical Name: (Rosmarinus officinalis) Product Forms: Size as per the customer`s request Ground. Availability: Available all over the Year Capacity: 6 MT / 20 FCL & 14 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
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Rosemary.
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Essential Oils Aromatic And Medicinal Oil ,Spirulina.
Sage, dill, rosemary, basil, thyme, marjoram, fennel seeds, hibiscus flowers.
Dehydrated onion, dehydrated leek, dehydrated garlic, herbs, spices like pepper, basil, caraway, chamomile, cilantro (coriander leaves), dill, fennel, hibiscus, marjoram, parsley, peppermint, spearmint, rosemary.
Herbs, peanut, thyme, parsley, lavender, basil, rosemary, bay laurel, dill, coriander, spearmint, sage, peppermint.Transportation and shipping
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Basil leaf, marigold, chamomile, fennel seed, hibiscus, marjoram, peppermint, cumin seed, moringa, rosemary, sage, thyme, aromatic plants and other herbs.Exporting
Essential oils like, black seed oil, arugula oil, coconut oil, sesame oil, jojoba oil, castor seed oil, almond oil, mint oil, peanut oil, wheat germ oil. medical and essential herbs like, hibiscus, basil, spearmint, peppermint, rosemary, marjoram, lemongrass, coriander cilantro, fennel seed, garlic and onion..Export
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Herbs and spices and spices like parsley leaves, basil leaves, dill tips, calendula, marjoram, hibiscus, lemongrass, spearmint, peppermint, thyme, chamomile flowers, rosemary, sage, oregano, anise, caraway, coriander, fennel, sesame, fenugreek, nigella, molokhia, golden onion..
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Legumes, grains, medicinal and aromatic plants, spices and seasonings. fennel seeds, caraway seeds, sesame seeds, basil seeds, onion seeds, hibiscus seeds, fenugreek seeds, marjoram seeds, clover seeds, cumin seeds, coriander seeds.
