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Casual Women's Wear: collection of casual women's wear features stylish and comfortable clothing suitable for everyday wear. From trendy tops and tees to chic blouses and sweaters, we offers versatile options for every occasion. Jeans: we known for high-quality crafted with precision and attention to detail. Whether it's classic skinny jeans, trendy ripped jeans, or relaxed boyfriend jeans, we offers a variety of styles to suit different tastes and body types. Fabrics: we provides a wide selection of fabrics, including cotton, denim, linen, and polyester, among others. These fabrics are carefully chosen for their durability, comfort, and versatility, making them ideal for creating various clothing items and accessories. Jackets: combine style and functionality, we offering fashionable outerwear options for all seasons. From lightweight denim jackets to stylish blazers,our collection caters to diverse preferences and fashion trends. Dresses: our dresses range from casual and relaxed to elegant and sophisticated. With a variety of designs, lengths, and patterns, we ensures that every woman can find the perfect dress for any occasion, whether it's a casual day out or a special event.

We specialize in providing top-quality fresh fruits, including premium oranges, strawberries, and a wide variety of other fresh produce. With our strong network of verified suppliers, competitive pricing, and commitment to quality and reliability, we ensure seamless export services tailored to meet the needs of our global clients. Whether you're looking for the freshest fruits or a trusted partner in the export industry, Ocean Site is here to deliver excellence. Oranges with the following details: 1. Product Details: Product: Egyptian Valencia Oranges Packing: 15 kg Telescopic Box Sizes Available: 72 / 80 / 88 / 100 Pallets per Container: 20-21 pallets Quantity Capacity: Up to 25 containers per month during the season 3. Payment Terms:. . Letter of credit: preferable 4. Certifications & Quality Assurance: We ensure compliance with international quality standards and provide the necessary phytosanitary certificate, Global GAP, ISO, HACCP, and other relevant certifications. 5. Availability & Shipping:

Sesame seeds , white sesame seeds , golden sesame seeds Botanical name (Sesamum indicum) Available forms: white sesame seeds , red sesame seeds, golden sesame seeds Packing: 25-50 PP bags Uses Sesame has been claimed to treat hair loss, headaches, blurred vision, liver ailments, depression, senility, bone disease, and bowel problems Sesame seeds are employed in a seemingly infinite number of ways: breads, cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called tahini which is incorporated into hummus (mashed chick peas) and baba ghanoush (purred eggplant)

Product Egyptian Red Onions Variety Italian Red Onion Sizes 4060 5070 7090 90120 Types of Packaging10 Kg Mesh bag25 Kg Mesh bag550 Kg Wooden bins1250 Kg Jumbo bag Shipping  Reefer Container Sea shipment Container Capacity 40 feet 2528 Tons Season Availability Start from April till September

Product Egyptian Golden Onions Variety Golden Onions Sizes 4060 5070 7090 90120 Types of Packaging10 Kg Mesh bag25 Kg Mesh bag550 Kg Wooden bins1250 Kg Jumbo bag Shipping  Reefer Container Sea shipment Container Capacity 40 feet 2528 Tons Season Availability Start from January till June

Fennel seeds high quality Botanical Name Foeniculum Vulgare Sweet Cumin Alternative names fennel Arabic name Available Form Grade A premium quality Quality Fennel seeds B Grade Quality Fennel seeds Cracked Fennel seeds Quality pure Powder Fennel seeds Season : Available all the Year Packing : In polypropylene bag 25 KGS Net Weight Shipping Method )ft (13 Metric Tons) 40ft (26 Metric Tons51 Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Uses CULINARY USES of fennel seeds used in Mediterranean cuisine as well as Chinese cooking. on the other hand Many fish and egg dishes require fennel MEDICAL USES of fennel seeds because Fleas do not like the smell of fennel so it can be used outside the doors of homes moreover in the areas where pets are kept BEAUTY AND BODY USES of fennel seeds It can be used importantly for a steam facial and consequently will rejuvenate the skin and as a result open the pores

Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside. It produces small, blue, pink, or white flowers, typically in spring or early summer. Taste and Aroma: The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor. The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent. Uses: Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes. Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation. Aromatic: Often used in perfumes and essential oils for its refreshing scent. Growing Conditions: Grows best in well-drained soil and full sunlight. Tolerates dry conditions and is resistant to drought once established. Chemical Composition: Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties. Harvesting: Rosemary is typically harvested in the spring or early summer when the plant is most fragrant. The leaves and stems are used for both culinary and medicinal purposes.

Scientific Name Pimpinella anisum Family Apiaceae Umbelliferae Common Names Aniseed Anise Plant Description Type Herbaceous annual plant Height 30 to 60 cm Leaves Finely divided feathery leaves Flowers Small white or pale pink clustered in umbels Fruit Seeds Small oval and ridged with a licoricelike aroma Aroma Sweet licoricelike and slightly spicy Flavor Sweet and spicy with a mild licorice taste Uses Culinary Used in cooking baking and beverages for its sweet aromatic flavor Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea Aromatic Essential oil is used in perfumes and aromatherapy Harvesting Typically harvested when the seeds are fully ripe and dry Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location

Scientific Name Trigonella foenumgraecum Family Fabaceae Legume family Origin Native to the Mediterranean region southern Europe and western Asia Type Annual herb Height Ranges from 20 to 60 cm 8 to 24 inches Leaves Composed of three small obovate to oblong leaflets Flowers Small yellowishwhite and peashaped flowers Fruits Pods containing 1020 small hard yellowishbrown seeds Seeds Shape Oblong or rhomboid Color Yellow to light brown Odor Characteristic sweet maplelike aroma Uses Culinary Used as a spice flavoring agent and thickening ingredient in cooking Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation Cosmetic Used in hair and skincare products for its nourishing properties Climate and Soil Requirements Grows well in temperate to subtropical climates Prefers welldrained fertile soils with a pH range of 6 to 7 Requires moderate watering and thrives in sunny environments

Scientific Name Coriandrum sativum Common Names Coriander Cilantro Chinese parsley Family Apiaceae Plant Type Annual herb Height 3050 cm 1220 inches Leaves Shape Bright green feathery leaves with lobed edges Aroma Strong citrusy and slightly spicy Flowers Color Small white to pale pink flowers Shape Arranged in umbels Seeds Shape Small round and ridged Color Light brown when dry Uses Used as a spice for culinary and medicinal purposes Cultivation Requirements Climate Prefers mild climates temperatures of 17 27C Soil Welldrained fertile soil with a pH of 60 75 Watering Moderate and consistent Uses Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice Medicinal Known for digestive antiinflammatory and antimicrobial properties

Scientific Name Origanum vulgare Common Names Oregano Wild Marjoram Family Lamiaceae Mint family Plant Type Perennial herb Origin Native to the Mediterranean region Europe and parts of Asia Physical Description Height Typically grows between 2080 cm 831 inches Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer Aroma Strong warm and slightly spicy fragrance due to its high essential oil content Growing Conditions Climate Prefers warm sunny environments and thrives in Mediterranean climates Soil Welldrained soil slightly alkaline to neutral pH 6080 Watering Droughttolerant requires moderate watering Sunlight Full sun exposure is ideal Uses Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content Cosmetic Sometimes used in skincare for its antibacterial effects Harvesting and Storage Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness

General Characteristics Botanical Name Petroselinum crispum Family Apiaceae Umbelliferae Origin Native to the Mediterranean region Types Curly Leaf Parsley Compact and decorative Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor 2 Physical Description Height 2050 cm 820 inches Leaves Bright green divided into flat or curly lobes Flowers Small yellowishgreen arranged in umbrellalike clusters umbels Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots 3 Growing Conditions Climate Thrives in mild to warm climates Soil Prefers welldrained fertile soil with organic matter Sunlight Requires full sun to partial shade Water Needs moderate watering avoid overwatering 4 Uses Culinary Used as a garnish seasoning or fresh herb in salads soups and sauces Medicinal Rich in vitamins A C and K Acts as a diuretic and supports digestion Aromatic Leaves and seeds have a mild refreshing aroma 5 Nutritional Value Per 100 g Calories 36 kcal Protein 3 g Carbohydrates 6 g Fiber 33 g Vitamin A 8424 IU high Vitamin C 133 mg 6 Harvesting and PostHarvest Handling Harvesting is done by cutting the stems close to the ground Store in a cool dry place or refrigerate for shortterm use Can be dried or frozen for preservation