All-Natural Sugar Cane White Vinegar
Acacia Senegal : also known as Kordofan or Hashab which is considered commercially Grade one Organoleptic data: Tasteless, odorles Appearance: Pale amber hand-picked selected gum nodule PACKAGING :50KG IN (PP) bags Loading Capacity: 20 feet containers 18 metric tons 40 feet containers 30 metric tons
Acacia seyal: also known as Talha which is considered commercially Grade two We sort this type into four grades : Talha sifting grade - particles size ( 0.5mm 4mm ) Talha grade 3 - particles size ( 4mm and above ) Talha dust grade - particles size ( under 0.5mm ) Talha cleaned - consist of minimum 35 % sifting and 65 % 63 PACKAGING :50KG IN (PP) bags Loading Capacity: 20 feet containers 18 metric tons 40 feet containers 30 metric tons
Natural vinegar.Import & export
Canned foods, pasta, tomato paste, vinegar, molasses and juice.
Molasses.
Arabic gum .Export
Lozenges, diet sweetener.Shipping
Rock phosphate (rp), granular rock phosphate (grp), single super phosphate (ssp), granular single super phosphate (gssp), wood vinegar & biochar.Export, import, logistics and international trade
Arabic Gum, Hibiscus.
we are trader of Sugar Beet Pulp Molases White sugar
Pulses, fresh vegetables , fresh citrus , canned food, vinegar, tomato paste, juices, biscuits, commodities like sugar and rice.
Sugar Beet Pulp Molasses And White Sugar.
Honey, pickles, sauces, vinegar.
Sesame seeds. Arabic gum origin sudan. feve and peanuts supplier.
Juices, honey, vinegar, olives & pickled vegetables.
Sugarcane molasses, apple vinegar, pomegranate molasses, soy sauce, bee honey and spread chocolate..
Sesame seed, arabic gum, nuts, herbal.General trading
Soda ash, fly ash, solar energy, cocoa beans, sesame, salt, corn, fertilizers, cooking oil, solar & wind, gum arabic.
Peanut, cashew nut and fish, sesame seeds, frankincense gum resin and myrrh gum resin, commiphora myrrha and opoponax (hagar), banana, vanilla beans, cloves, fenugreek seeds, papaya seeds, cottons seeds, black seeds, green mung, pigeon pea. soybean.
