Pickled Lombardi peppers are tangy, mild chili peppers often enjoyed for their vibrant flavor and crisp texture. Typically preserved in vinegar, they add a zesty kick to salads, sandwiches, and antipasto platters.
We provide high-quality pool salt products Purity: 99.3% salt. Free of additives. Particle size: 0-0.8 mm Alternative to chemical pool chlorine, providing the same level of clean at a lower chlorine level. Over 99.5% soluble, dissolving quickly and evenly to get you and your guests back into the pool faster. Packaging: 25 kg , 50 Kg , 1250 kg
French fries All kind of potato
Refined sodium chloride for powdered and liquid detergent High (99%) purity Highly soluble High flowability We supply to various multinational detergent factories
GRADE AA
Moisture 3.89% Purity (as NaCl) 98.38% Water Insoluble Matter 0.52% Ca++ 0.20% Mg++ 0.10% SO4-- 0.61% CaSO4 0.68% MgSO4 0.46% MgCL2 0.26%
Moisture 0.27% Purity (NaCl on dry basis) 99.37% Water Insoluble Matter 0.066% Ca++ 0.10% Mg++ 0.05% SO4â??0.31% CaSO4 0.32% MgSO4 0.11% MgCL2 0.12% HCO3- 0.018% CO3-- Absent CaCO3 Absent Ca(HCO3)2 0.02% PH 6
Iodine 42ppm Calcium 0.09% Mg. 0.08% Impurities 0.04% Purity 99.4% Sulphate 0.17
Black Dried Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Ingredients:Â Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil Recipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
Ingredients: Â Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.
Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Sugar-Water- Glucose-Citric acid -Cocoa powder- Authorized sorbyt potassium- Stabilizer of plant origin E406. How to cook: Use it as it is.
Used cooking oils.
Dried fruits & vegetable.
En590 10ppm diesel, jet fuel a1, light & heavy crude oil, sugar icumsa 45.
Crawfish, french fries.Production
