SPECIFICATION OF SUNFLOWER OIL
SPECIFIC GRAVITY AT 20C 0.916-0.923
REFRACTIVE INDEX AT 20C 1472-1474 LODINE VALUE 120-143
GRADE: A PURITY (%): 100%
UNSAPONIFICATION 2.5 MAX
FREE FATTY ACID 0.1% MAX.
AS OLEIC ACID PEROXIDE VALUE 1 MAX. (MEG/KG)
COLOR MAX. 2 RED (ON 5 LOVIBOND CELL)
MOISTURE 0.1% MAX
APPEARANCE CLEAR AND BRIGHT, ODORLESS AND BLAND
Natural Coconut Oil
Botanical Name: Cocos nucifera L.
Family Name: Palmaceae
Synonyms: Coconut, Cocon, Noix de coco, Noce di cocco,
Parts Used: Kernels
Extraction Method: wet process
Scent: coconut smell and taste
Appearance: clear in liquid state and creamy white in solid form.
Physical State: solid before a melting point ranging from 24 to 25 degrees C, or 75 to 77 degrees F.
Natural: Yes
Purity: 100%
ISO Certified: Yes
Ingredients: Vitamin E, lactones, amino acids, triglycerides
Brand: Nefertiti for natural oils & herbs
Country of Origin: Egypt
DESCRIPTION
The Extra Virgin Olive Oil is a 100% natural product, it is the juice
from the fruit of the olive tree: the olive. To obtain a maximum product
quality, as are our Extra Virgin Olive Oils, the whole process of
obtaining, must be done with care, taking care of each process and
respecting the times imposed by experience after many years of
tradition, and the know-how that our oil culture has taught us. Of this
Careful process, totally natural, our Virgin Olive Oils are born
Additional features.
ORGANOLEPTIC CHARACTERISTICS
APPEARANCE: Brilliant liquid at 20ºC (filtered)
COLOR: Golden color, with shades ranging from green to yellow
ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits,
like the banana or fig tree, and vegetables such as tomatoes.
SPECIFIC ANALYSIS:
Acidity (% oleic acid): 0.5 Maximum.
NUTRITIONAL VALUES:
Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No
Contains, Carbohydrates: Does not contain.
CONSERVATION
Storage and transport conditions:
Ambient temperature, advisable not to exceed 25ºC
Closed container
Away from direct light
OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY.
IT IS A PROCESS
