Trade Name: oregano Scientific Name: Oreganum Syriacum form of product: dried Origin: lebanon Cultivation area: Egypt Color: dark green Aroma: strong aroma due to its high percentage of volatile oils Volatile oils: thymol - carvacrol - thymoquinone Free of genetically modified materials - Free of pathogenic microbial pathogens
Chamomile basil, peppermint, spearmint, calendula, marjoram, henna powder, hibiscus, thyme, oregano, sage, juniper, senna pods, rosemary, lemon grass, verbascum chili (sweet & hot), coriander seeds and leaves, black cumin seeds, aniseeds, sunflower seeds, safflower seeds, sesame seeds, flax seeds, fennel seeds, fenugreek seeds, caraway seeds, dates, white kidney beans, jew `s mallow leaves, dried lemon, onion, garlic, leek, parsley dried, spinach, dill weed.
