Product Description :
IQF whole figs diced 10x10 mm free from moulds, rots and predominantly free from blemishes.
Key Specifications/Special Features :
Ingredient Declaration : 100% Figs
Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove stem, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage .
Nutritional Information : Avg Qty Per 100g
Calories : 74
Protein : 1.0 G
Fat - Total : 0 G
Saturated : 0 G
Total Carbohydrate : 19 G
Sugars : 16 G
Sodium : 1 Mg
Dietary Fibre : 3 G
Cholestrol : 0 Mg
Vitamin A : 3 %
Product Description :
IQF Pomegranate kernels free from moulds, rots and predominantly free from blemishes
Key Specifications/special Features :
Ingredient Declaration : 100% Pomegranate Kernels
Fruit Processing : Begins Within Harvesting.Kernels, It Is Washed At 2 Steps, Sorting ,removewhite Membrain Flouting ,frezzing At -40 C Iqf Tunel, Package And Storage .
Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Artichoke
artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling,
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Product Description :
Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A
Key Specifications :
IQF Artichoke of 90-100%
Minimum Order Size And Packgaing Details :
Ingredient
Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description :
Artichoke Quarters In Brine Solution
Key Specifications :
Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes.
Minimum Order Size And Packgaing Details :
Ingredient Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling,
Sorting , Weight And At Drums , Add Solution , Package And Storage .
Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables
which are Green Peas and cubes of carrots in a ratio of 60%, 40%.
INGREDIENT DECLARATION :
Ingredients % in Mix Physical limits of each ingredients :
Carrots 40 %
Product Description :
Colcasia are to be originated and be prepared from clean, sound crop.
Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.
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