Cored cherry peppers are small, round peppers that have had their seeds and inner membranes removed, making them ready to be stuffed or used in various dishes. They're often sweet and slightly spicy, providing a burst of flavor when used in recipes. They are commonly stuffed with cheese, meats, or other fillings for appetizers or added to salads, sandwiches, and pasta dishes for an extra kick.
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat.
Culinary Uses
Salads: Add a burst of flavor to your salads with sliced Kordula peppers.
Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste.
Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist.
Antipasto Platters: Include them in your antipasto platters for color and flavor.
Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
Pickled pepperoncini peppers are a delicious addition to any pantry, offering a burst of spicy and slightly tangy flavor that can elevate a variety of dishes. These vibrant green peppers are not only a feast for the palate but also a visual delight when packed in a clear glass jar. In this blog, we'll explore the charm of pickled pepperoncini peppers, their uses, and why they deserve a place in your kitchen.
Macedonia peppers are among the most famous types of Greek peppers, now cultivated in Egypt as part of modern agricultural practices. These peppers are produced with high quality, meeting the needs of both local and international markets. Known for their unique taste and perfect texture for stuffing, Macedonia peppers are an excellent choice for various culinary uses.
Pickled Kapia bell peppers are a culinary delight that brings together the natural sweetness of the Kapia variety and the tangy bite of pickling brine. Known for their vibrant red color, elongated shape, and mild, sweet flavor, Kapia peppers are a favorite among chefs and home cooks alike. When pickled, these peppers undergo a transformation that enhances their flavor profile and makes them an excellent addition to a variety of dishes.
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If you're a fan of sweet, crunchy peppers, you need to try the Kapya pepper! Similar to the California red bell pepper, the Kapya is a bright red, delicious variety straight from Egypt. Available all year round.
1-customized label 2-All package you need 3-Any quantity with premium price
At two brother we can supply any quantity you need
Preserved diced jalapeno peppers are a convenient and flavorful ingredient often used to add heat and a tangy taste to various dishes. They are typically preserved in a vinegar-based brine, which helps maintain their spiciness while adding a slightly sour note. These peppers are great for adding to recipes like tacos, sandwiches, nachos, burgers, salads, and salsas, or they can be used as a topping for pizza or mixed into dips for an extra kick.
Lombardi peppers, also known as "Sweet Italian peppers" or "Pepperoncini," are a type of mild, sweet chili pepper commonly used in Italian cuisine. These peppers are typically bright yellow to green when fresh and can be found in various forms, including fresh, pickled, or preserved. They have a crunchy texture and a slightly tangy flavor, making them a popular ingredient in salads, sandwiches, and antipasto platters.
Discover the Flavor of Pickled Cherry (Peppadew peppers) Peppers from Egypt: Your Global Supplier
Welcome to the world of pickled cherry peppers, where flavor meets tradition! Nestled in the fertile lands of Egypt, we pride ourselves on producing some of the finest pickled cherry peppers available. Whether youre a culinary enthusiast, a gourmet food store, or a restaurant chain, our pickled cherry peppers are the perfect addition to your pantry. Let us take you on a journey through our process, our passion, and why we are your ideal supplier for this delectable product.
At two brother for olives we can supply any quantity you need
Chili Peppers: A Fiery Feast for the Senses
Chili peppers, a gift from the Americas, have become a global ingredient, adding heat and vibrancy to cuisines worldwide. Their fiery reputation is well-deserved, but beyond the spice, lies a delightful diversity in size, shape, and color.
Size :within a range of 5 to 7 centimeters (2 to 2.75 inches) in length.
this is just a starting point. Some peppers, like the Aji Amarillo, a fruity favorite from Peru, can reach up to 8 centimeters.
Shape : This Pickled peppers are most commonly enjoyed whole .
A Spectrum of Color: Green may be the first color that comes to mind, but chili peppers are a true rainbow. As they mature, many varieties transition to vibrant yellows, offering a touch of sweetness.
So, next time you reach for a chili pepper, take a moment to appreciate its unique size, shape, and color. These fiery little wonders offer more than just heat; they're a testament to the incredible diversity of the plant kingdom.
Looking to spice up your dishes?
Pickled pepperoncini are the perfect addition! Whether you re tossing them in a salad, topping your pizza, or adding them to a sandwich, these tangy peppers bring a burst of flavor to every bite
Available with High quality & competitive price
Option package (Glass Jar - PET (plastic jar) - can - pouches)
Jalapenos are initially harvested green, then ripen to red as they mature.
Green Jalapenos: They offer a spicy kick and refreshing taste, often used in marinades, sauces, or served fresh alongside various dishes.
Red Jalapenos: They possess a sweeter flavor and more complex aroma, commonly used in pickles, dried and ground into chili powder.
Pickled Lombardi peppers are bright, tangy peppers known for their mild heat and vibrant flavor. These slender, banana-shaped peppers are pickled in a tangy brine that enhances their natural sweetness while adding a zesty, slightly spicy kick. The pickling process gives them a firm yet tender texture, making them a popular addition to sandwiches, salads, and antipasto platters. Their vivid yellow or green color and balanced flavor make pickled Lombardi peppers a versatile ingredient in both Italian and Mediterranean cuisine, perfect for adding a burst of flavor to various dishes.
Lemon pickle is a tangy and spicy condiment made by preserving lemons with salt and spices,. It's often served as a side dish to enhance the flavor of rice, flatbreads, and curries.
-Grilled artichokes are a delicious and flavorful way to enjoy this unique and versatile vegetable. Grilling brings out a rich, smoky flavor while maintaining the artichoke's natural taste
Package : Canned ( metallic tins ) - Glass Jar
Mixed pickles are a combination of various vegetables, such as cucumbers, carrots, cauliflower, and peppers, preserved in a spiced vinegar brine. This tangy and crunchy mix adds a burst of flavor to dishes and is commonly enjoyed as a side dish, snack, or condiment.
Pickled bell peppers are a tangy and slightly sweet condiment made by preserving strips of bell peppers in a vinegar-based brine . These peppers retain their crisp texture and vibrant color, making them a versatile addition to salads, sandwiches, pizzas, and antipasto platters.
Chili peppers, are a versatile ingredient used worldwide. They come in an incredible variety, each offering unique characteristics in terms of size, color, and shapes
Size : measuring 5 to 7 cm in length.
Shape : whole chili pepper
Color : Yellow: As peppers mature, they often transition to yellow, offering a slightly sweeter flavor compared to green.
