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Preserved diced jalapeno peppers are a convenient and flavorful ingredient often used to add heat and a tangy taste to various dishes. They are typically preserved in a vinegar-based brine, which helps maintain their spiciness while adding a slightly sour note. These peppers are great for adding to recipes like tacos, sandwiches, nachos, burgers, salads, and salsas, or they can be used as a topping for pizza or mixed into dips for an extra kick.
Lombardi peppers, also known as "Sweet Italian peppers" or "Pepperoncini," are a type of mild, sweet chili pepper commonly used in Italian cuisine. These peppers are typically bright yellow to green when fresh and can be found in various forms, including fresh, pickled, or preserved. They have a crunchy texture and a slightly tangy flavor, making them a popular ingredient in salads, sandwiches, and antipasto platters.
Discover the Flavor of Pickled Cherry (Peppadew peppers) Peppers from Egypt: Your Global Supplier
Welcome to the world of pickled cherry peppers, where flavor meets tradition! Nestled in the fertile lands of Egypt, we pride ourselves on producing some of the finest pickled cherry peppers available. Whether youre a culinary enthusiast, a gourmet food store, or a restaurant chain, our pickled cherry peppers are the perfect addition to your pantry. Let us take you on a journey through our process, our passion, and why we are your ideal supplier for this delectable product.
At two brother for olives we can supply any quantity you need
Chili Peppers: A Fiery Feast for the Senses
Chili peppers, a gift from the Americas, have become a global ingredient, adding heat and vibrancy to cuisines worldwide. Their fiery reputation is well-deserved, but beyond the spice, lies a delightful diversity in size, shape, and color.
Size :within a range of 5 to 7 centimeters (2 to 2.75 inches) in length.
this is just a starting point. Some peppers, like the Aji Amarillo, a fruity favorite from Peru, can reach up to 8 centimeters.
Shape : This Pickled peppers are most commonly enjoyed whole .
A Spectrum of Color: Green may be the first color that comes to mind, but chili peppers are a true rainbow. As they mature, many varieties transition to vibrant yellows, offering a touch of sweetness.
So, next time you reach for a chili pepper, take a moment to appreciate its unique size, shape, and color. These fiery little wonders offer more than just heat; they're a testament to the incredible diversity of the plant kingdom.
Looking to spice up your dishes?
Pickled pepperoncini are the perfect addition! Whether you re tossing them in a salad, topping your pizza, or adding them to a sandwich, these tangy peppers bring a burst of flavor to every bite
Available with High quality & competitive price
Option package (Glass Jar - PET (plastic jar) - can - pouches)
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Jalapenos are initially harvested green, then ripen to red as they mature.
Green Jalapenos: They offer a spicy kick and refreshing taste, often used in marinades, sauces, or served fresh alongside various dishes.
Red Jalapenos: They possess a sweeter flavor and more complex aroma, commonly used in pickles, dried and ground into chili powder.
Pickled Lombardi peppers are bright, tangy peppers known for their mild heat and vibrant flavor. These slender, banana-shaped peppers are pickled in a tangy brine that enhances their natural sweetness while adding a zesty, slightly spicy kick. The pickling process gives them a firm yet tender texture, making them a popular addition to sandwiches, salads, and antipasto platters. Their vivid yellow or green color and balanced flavor make pickled Lombardi peppers a versatile ingredient in both Italian and Mediterranean cuisine, perfect for adding a burst of flavor to various dishes.
Lemon pickle is a tangy and spicy condiment made by preserving lemons with salt and spices,. It's often served as a side dish to enhance the flavor of rice, flatbreads, and curries.
-Grilled artichokes are a delicious and flavorful way to enjoy this unique and versatile vegetable. Grilling brings out a rich, smoky flavor while maintaining the artichoke's natural taste
Package : Canned ( metallic tins ) - Glass Jar
Mixed pickles are a combination of various vegetables, such as cucumbers, carrots, cauliflower, and peppers, preserved in a spiced vinegar brine. This tangy and crunchy mix adds a burst of flavor to dishes and is commonly enjoyed as a side dish, snack, or condiment.
Pickled bell peppers are a tangy and slightly sweet condiment made by preserving strips of bell peppers in a vinegar-based brine . These peppers retain their crisp texture and vibrant color, making them a versatile addition to salads, sandwiches, pizzas, and antipasto platters.
Chili peppers, are a versatile ingredient used worldwide. They come in an incredible variety, each offering unique characteristics in terms of size, color, and shapes
Size : measuring 5 to 7 cm in length.
Shape : whole chili pepper
Color : Yellow: As peppers mature, they often transition to yellow, offering a slightly sweeter flavor compared to green.
Pickled green jalapeno peppers are spicy, tangy peppers preserved in a vinegar or brine solution, often infused with garlic, onions, and various spices. These peppers retain their heat and crisp texture while taking on a zesty flavor from the pickling process. Pickled jalape�±os are commonly used to add a spicy kick to dishes like nachos, tacos, sandwiches, and pizzas. They can also be served as a flavorful topping for burgers or hot dogs or enjoyed as a standalone snack. The pickling process balances their natural heat with acidity, creating a versatile condiment that enhances the taste of various foods.
Pickled gherkins are small cucumbers that have been preserved in a brine or vinegar solution, often seasoned with various herbs and spices. These gherkins are crunchy, tangy, and slightly sweet, making them a popular condiment or snack. They can be enjoyed on their own, added to sandwiches, burgers, or salads, or served as part of a charcuterie board. The pickling process not only enhances their flavor but also extends their shelf life, making them a pantry staple in many households. Depending on the recipe, pickled gherkins may also include flavors like garlic, dill, mustard seeds, and peppercorns.
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table.
Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections.
Color: Yellow Uniform
Texture: Firm, Crunchy without hard leaves
Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.
Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm
Packages : Available in all types of packages from glass jars to barrels
AVAILABLE PACKING
Pickled cucumbers are a timeless and refreshing side dish, adding a tangy and flavorful element to meals worldwide. They come in various sizes, colors, and textures, offering options to suit any preference.
Size: The size refers to cucumber before slicing
Ring cut; Slices; Cross cuts 80% or more by weight of units having the most uniform size meet the following requirement for individual containers or sample units. Diameter - the diameter of the largest unit shall not exceed that of the smallest unit by more than 50%.
Colors: The cucumbers shall have normal colour characteristics typical of the variety, type of pack and style
Texture: The cucumbers shall be reasonably firm, crisp and practically free from shrivelled, soft and flabby units and reasonably free from very large seeds.
Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used.
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