12 easy open Tin * 800g
Moisture 3.89% Purity (as NaCl) 98.38% Water Insoluble Matter 0.52% Ca++ 0.20% Mg++ 0.10% SO4-- 0.61% CaSO4 0.68% MgSO4 0.46% MgCL2 0.26%
Moisture 0.27% Purity (NaCl on dry basis) 99.37% Water Insoluble Matter 0.066% Ca++ 0.10% Mg++ 0.05% SO4â??0.31% CaSO4 0.32% MgSO4 0.11% MgCL2 0.12% HCO3- 0.018% CO3-- Absent CaCO3 Absent Ca(HCO3)2 0.02% PH 6
Iodine 42ppm Calcium 0.09% Mg. 0.08% Impurities 0.04% Purity 99.4% Sulphate 0.17
Huge production capabilities. We can supply up to 1,000,000 Metric Tonnes per month. Minimum order quantity is 12,500 MT (One Vessel). Spot and yearly contracts. Our company is fully authorized to trade with ICUMSA. AQSIQ and GACC certified. Representative offices available in London, UK. We export to Africa, Asia, Europe, Australia and the Americas. 110% INSURANCE & 2% PERFORMANCE BOND Complete Protection from loss of profit, time and sugar. Our Contracts include 110% Insurance and 2% Performance Bond for maximum safety. How It Works: Our Procedure All trade and contracts performed between us as Seller and you as Buyer go by the common rules of the International Chamber of Commerce. We require strict adherence to our company procedures. Buy ICUMSA 45 Sugar Our ICUMSA 45 Sugar price per ton was updated today, May 28, 2024 Get in touch with us through our website's chat, email, phone, Whatsapp or Viber if you are looking to sell or buy Brazillian sugar - IC 45, 150, 200-600, 600-1200, Raw Turbinado. We have full authorization and licenses to trade with all ICUMSA variants worldwide including GACC for China, controlling the shares of dozen Sugar Refiniries and Mills throughout Brazil. Simply put, we sell the very best and finest quality of sugar from Brazil. Complete Quality Control Through SGS Very Fast Delivery To Your Desired Safe Port Working According To the Rules of the ICC Our products include the variants of 45, 150, 200-600, 600-1200 and Brazillian Coffee.
Exporting fruits and vegetables of the highest quality and packaging at the highest level..an Egyptian export company
Black Dried Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Dive into Flavorful Harmony with Compos Pickles! Step into a world where every crunch sings with flavor welcome to the realm of Compos Pickles! Crafted with passion and precision, these pickles are a symphony of taste that will leave your senses dancing with delight. Compos Pickles are more than just a snack â?? they're a culinary masterpiece. Hand-picked at the peak of perfection and infused with a blend of herbs and spices, each pickle is a testament to the art of preservation. Crisp, tangy, and bursting with freshness, they're the perfect accompaniment to any meal or a satisfying standalone treat. But Compos Pickles aren't just about taste â?? they're about passion, creativity, and a commitment to quality. Every jar is a labor of love, carefully crafted to deliver an unforgettable culinary experience with every bite. Whether you're hosting a backyard barbecue, packing a picnic, or simply craving a snack that packs a punch, Compos Pickles are the ultimate choice. Pair them with sandwiches, burgers, charcuterie boards, or enjoy them straight from the jar â?? the possibilities are endless! So, if you're ready to elevate your snacking experience to new heights, join the chorus of pickle aficionados and indulge in the magic of Compos Pickles. Your taste buds will thank you for it!
Are you ready to add some zing to your snack game? Look no further than Banderilias Pickles - the bite-sized bursts of flavor that'll have your taste buds dancing with joy! Picture this: Crisp, crunchy pickles, lovingly hand-picked and marinated in a secret blend of spices and brine. Each jar is a treasure trove of tangy goodness, perfect for snacking straight from the jar or adding a kick to your favorite recipes. Why settle for ordinary when you can experience the extraordinary? Banderilias Pickles are anything but your average pickle. With flavors that range from sweet and spicy to downright daring, there's something for everyone to enjoy. Hosting a party? Elevate your snack spread with a platter of Banderilias Pickles paired with cheese, crackers, and cured meats. Watch as your guests marvel at the explosion of flavor with each delightful bite! But the fun doesn't stop there. Get creative in the kitchen and use Banderilias Pickles to take your dishes to the next level. Add them to sandwiches, salads, or even cocktails for a surprising twist that'll leave your taste buds begging for more. So why wait? Join the pickle party and pick up a jar of Banderilias Pickles today. Your taste buds will thank you!
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
Season: Available all the year Weight: 25kg net weight Packing: in polypropylene bags
Season: Available all the year Weight: 20kg net weight Packing: in polypropylene bags
Ingredients:Â Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil Recipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
Ingredients: Â Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.
Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Sugar-Water- Glucose-Citric acid -Cocoa powder- Authorized sorbyt potassium- Stabilizer of plant origin E406. How to cook: Use it as it is.
