Hibiscus :
High purity: The purity is up to 99%, indicating the quality of the product and its natural background.
Organic: The product is certified organic, which means it has been grown in natural ways without harmful chemical fertilisers and pesticides.
Traditional: The traditional farming method ensures that the original taste and flavour of the hibiscus is preserved.
Quality certificates: ISO 9001, 22000 and US Food Certification certificates confirm the company's commitment to international quality standards and food safety regulations.
Pesticide Free: The product has been analysed for pesticide residues, making it safe to consume.
Global demand: The presence of customers globally indicates product quality and market acceptance.
99% purity: This means that the seeds are pure and unadulterated, meaning they contain a very high percentage of sesame seeds and no other impurities.
Organic: This means that the seeds have been grown using organic farming methods, without the use of harmful chemical fertilisers or pesticides, making them safer and healthier.
Traditional: This may mean that the method of growing these seeds is the traditional method, i.e. the method that was used in the past in agriculture without relying on modern techniques.
Pesticide-free: This feature is very important, as it ensures that the seeds are free from any pesticide residues that may be harmful to health.
