Hibiscus : High purity: The purity is up to 99%, indicating the quality of the product and its natural background. Organic: The product is certified organic, which means it has been grown in natural ways without harmful chemical fertilisers and pesticides. Traditional: The traditional farming method ensures that the original taste and flavour of the hibiscus is preserved. Quality certificates: ISO 9001, 22000 and US Food Certification certificates confirm the company's commitment to international quality standards and food safety regulations. Pesticide Free: The product has been analysed for pesticide residues, making it safe to consume. Global demand: The presence of customers globally indicates product quality and market acceptance.