100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums
Fruit concentrate & puree.
Mango Juice Nectar Concentrate.
Zinc Sulphide.
Juices and concentrates.
Fruit Concentrates, Food Preps, Flavours, Fruit Puree..
Apple, orange and lemon concentrate, apple concentrate, juice concentrate, lemon concentrate, orange concentrate.
Chemicals Like Zinc Oxide..
Hydrated lime, calcium carbonate, calcium oxide.
Ceramic Tiles, Marble , Zinc Ingot.
Chemical like zinc sulphate magnesium sulphate.
Tantalite, iron ore, columbite, lead ore, zinc, magnesium.
Metal ores like zinc, lead, iron, copper, barite ore, natural gypsum and silica sand, spices and herbal roots, spices (thyme, rosemary) and herbal roots (lavender flower, rose petals).
Juices, frozen vegetables, tomato paste concentrates, jams.
Manganese ore, iron ore, copper concentrate, bonny light crude oil.
Copper ore and copper concentrate.
Hydroponic-fertilizer, liquid fertilizers, npk, iron chaleted liquid, copper chaleted liquid, zinc, manganese.
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
The bell pepper (also known as sweet pepper, pepper or capsicum is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F) Colors A variety of colored bell peppers The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers,[8] although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.
Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state. Here you can learn about 20 lemon varieties which are originated from different countries around the world. types of lemons 1. Avalon Lemons Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice. 2. Baboon Lemons Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime. Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce. 3. Bearss Lemons Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil. 4. Buddha’s Hand Lemons This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries. Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture. 5. Bush Lemons Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin. While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes. 6. Citron Lemons Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron. This variety is considered a large lemon since its weight can reach up to 8-10 pounds. 7. Dorshapo Lemons Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.
