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Talc or chemically known as hydrogenated silicate (Mg3Si4O10) (OH) 2, is considered one of the most important rare minerals in the world because it is important in many manufacturing industries. Minerals Transformation Industrial Company has the right to extract Talc ore. Nour 64) has a reserve of about 7 million cubic meters of high purity and is famous for its pearly pearl colorTransformation Uses : * Manufacture of electrical insulators * Paper Industry * Manufacture of talcum powder for children * Ceramic and ceramic industry * Plastic industry * Cosmetic industry.
Bararite ore is one of the most important metals of high density and is chemically called Barium Sulphate and carries the chemical formula BaSO4 Barium is the main component of barite ore and is characterized by many different colors such as pearl white, light yellow and blue Our mine (Oases 34) contains a reserve quantity of approximately 10 million cubic meters. Uses: * Drilling of oil wells * Manufacturing of industrial paints and chemical industries * Ceramics.
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we are professional systems one of largest mining company We have Manganese ore 45+ up to 20,000 Tons per month from our mains in TANZANIA For price and other details please contact us.
Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have. All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan. When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs. Types of onions Yellow Onions We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor. Red Onions With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving
Product Description ; Iceberg Price of product ( USD price or FOB price) : USD 500 - USD 550 per ton Product origin ; Egypt Key Specifications/Special Features ; iceberg lettuce known by its crunchy texture ,it lasts a long time in the fridge. It's considered one of the main ingredients in salad preparations and Sandwiches. you can eat it either raw or cooked.ides significant amounts of vitamins A and K, C. It also provides calcium, potassium Has a high water content, making it a refreshing choice during hot weather Low in calories, sugar, and fat Minimum Order Size and Packgaing details ; Size : 450g - 700g Weight : 7kg Package : Carton--- FLIGHT M.O.Q 1 Ton---15 Kg Telescope Carton 24 Ton in 40 ft. Ref. Container with 1600 Cartons (80 x 20 Pallets)
Supplier company name - Yalla Nsadar Name of manufacturer of goods - Yalla Nsadar Producing country - EGYPT Variety - Wonderful and Baladi Coliber - 100 - 120 mm Product category - Grade 1 Color - Red Storage temperature - 5 - 7 C Beginning of season - August End of season - November Collection region - Asuit Governorate Maturity % - 100% Product expiration date - 2 Weeks Under good conservation temperatures Growing method (open ground-greenhouse) - open ground Weight of one packge - 10 kg Package size - 38 cm X 28 cm X 25 cm Type of packaging - Carton Pallet size (length, width, height) - 100 cm - 120 cm 15 cm The number of pallets in the container - 20 Pallets Gross weight in container - Actual weight will be determined upon shipment, as it varies from company to another company Net weight in container - 20 Tons Price FOB $ (These are indicative rates based on the previous season and are subject to change upon contracting)- 770 $ / Ton Price CIF $ (These are indicative rates based on the previous season and are subject to change upon contracting) - 900 $ / Ton Delivery time (days) - 8 Days Duration of cargo preparation for dispatch (days) - 1 day Sorting, packaging and packing (without counting crop collection days) Type of delivery - Sea freight Possible scope of supply (tons') - 2 Containers per week Product description - According to the client's desire for what he consider appropriate for the market
Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state. Here you can learn about 20 lemon varieties which are originated from different countries around the world. types of lemons 1. Avalon Lemons Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice. 2. Baboon Lemons Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime. Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce. 3. Bearss Lemons Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil. 4. Buddha’s Hand Lemons This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries. Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture. 5. Bush Lemons Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin. While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes. 6. Citron Lemons Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron. This variety is considered a large lemon since its weight can reach up to 8-10 pounds. 7. Dorshapo Lemons Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.
Fresh summer strawberries are one of the most popular, refreshing, and nutritious fruits available? have powerful antioxidant content and do not rapidly boost a person’s blood sugar, making them an ideal choice for those who have diabetes, and a safe, delicious addition to any diet. Benefits of Strawberries Strawberries provide a range of potential benefits and can support the body’s defences against a variety of diseases. There are more than 600 varieties of strawberry. 1. Preventing heart disease Eating trawberries can help prevent heart disease. Strawberries might have a preventive effect against heart disease due to their high polyphenol content. Polyphenols are plant compounds that are good for the body. 2. Preventing stroke A 2016 meta-analysis included studies that had assessed the antioxidants quercetin, kaempferol, and anthocyanin. This meta-analysis looked at the link between those antioxidants that were present in strawberries and stroke risk. It found that they moderately reduced the risk of stroke after the study authors took into account cardiovascular risk factors. However, the authors advise caution over taking the study results too literally, as they looked at the overall impact of flavonoids rather than the participants’ direct response to doses. 3. Cancer The powerful antioxidants in strawberries may work against free radicals, according to a 2016 reviewTrusted Source. The review suggests that this factor could inhibit tumor growth and decrease inflammation in the body. While no fruit acts as a direct treatment for cancer, strawberries, and similar fruits might help reduce the risk of some people developing the disease. 4. Blood pressure Due to their high potassium content, strawberries might provide benefits for people who have a raised risk of high blood pressure by helping to offset the effects of sodium in the body. Low potassium intake is just as important a risk factor for high blood pressure as high sodium intake. According to the National Health and Nutrition Examination Survey (NHANES), fewer than 2%Trusted Source of American adults meet the daily 4,700-mg recommendation for potassium. Strawberries are a sweet, filling way to help people consume more potassium in their diet. 5. Constipation Eating foods such as strawberries, grapes, watermelon, and cantaloupe that are high in water content and fiber can help hydrate the body and maintain regular bowel movements. Fiber is essential for minimizing constipation and adding bulk to the stool. 6. Diabetes Strawberries are a healthful fruit choice for people with diabetes. The substantial fiber content of the berries also helps to regulate blood sugar and keep it stable by avoiding extreme highs and lows. Fiber can improve satiety, helping people feel fuller for longer after eating. This can reduce urges to snack between meals, which will support glucose management and reduce the risk of blood sugar spikes.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
