Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca.
Green chili, red chilies, tomato, rice bran, coconut, rice, sugar, atta/flour and grapes.
Tropical latin fruit, dragon fruit (yellow, red), papaya, mango, uvilla, tuna, tomade de arbol, pitahaya, naranjilla, mora, guanabana, chirimoya, granadilla, maracuya, babaco, taxo, sapote, achotillo, pepino, granada, durian, lychee, pineapple, star fruit, mangosteen, rambutan, jackfruit.
