Cashew Nut Shell Liquid that we offer is a pericarp fluid of cashew nut shell. Our Cashew Nut Shell Liquid (CSNL) consists of unsaturated phenolic compounds, anacardic acid (90%), and cardol (10%) with minor amounts of 2-methyl cardolâ?¦ Cashew Nut Shell Liquid provided by us is widely used in various industries.
Degumed cashew nut shell liquid is a kind of CNSL product, Cashew nut shell oil is treated to remove impurities, metals, and residues, and distilled at high temperatures to obtain high-grade industrial fuel oil. Degumed CNSL is used for burn boilers, marine oil, industrial combustion stations to replace FO oil, and production plants that need clean oil fuel.
With ten years of refining cashew nut shell oil, we are a prominent Cashew Nut Shell Liquid Manufacturer, Exporter, and Supplier, offering a by-product of the Cashew Industry such as products: cashew nut shell liquid (CSNL), Degumed cashew nut shell liquid, cashew nut shell extraction (CSNE), Cardanol.
Cashew heating process:
The oil-burning process is similar to oil F.O. Cashew oil is heated to 60-70C
Depending on the burn, the oil is foggy under the pressure of the wind and sprayed directly into the combustion chamber.
Incident burning temperature of 220oC oil (lower than oil F.O)
The process of generating heat completely.
Cashew nut shell contains a mixture of Alkyl, and natural Phenols with the main chemical elements: Cardanol, Cardol, 2-methyl, and their polymers. From the available physical and chemical properties, cashew nutshell oil is a valuable raw material in many industries:
Production of high-quality adhesive materials
Produces highly resistant surfaces for corrosion protection in mechanical engineering, waterproofing, and waterproofing with high adhesion despite thin coating.
Production of high-grade paints used in marine paint technology, drilling rig: anti-rust, wide-coated surface, saving materials
Production of insulating materials, electronic products, and applications for the automotive industry
Production of friction powder, the main raw material in the production of brake discs, raw materials for the production of activated carbon
Creating products for preserving wood products, impregnating wood for construction, and interior decoration.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
