Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.
Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
sunflower oil Olli 1 L
100% refined sunflower oil
Energy value per 100 g: 3696 kJ / 899 Kcal
Nutritional value per 100 g
fat 99.9 g
of this:
- saturated fatty acids 11 g
- monounsaturated fatty acids 26 g
- polyunsaturated fatty acids 62 g
- Carbohydrates 0 g
from here:
- sugar 0 g
- 0 g fiber
- Proteins 0 g
- Salt 0 g
- Vitamin E 45 mg
Store in a dry place at a temperature of 8C to 25C
and protect from direct sunlight, ISO 9001: 22000,
Product Description
Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut.
Health Benefits:
Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol
The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels
Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels
Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers.
Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and �¢??bad�¢?? low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis
Product Description
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of Vegetable Oils.
Origin :- Ukraine , Usa , Brazil
It's an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit.. Key Specifications/Special Features : Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point:24 Max Cloud Point:10 Max Iodine value (g/100 g):58 Min Colour Lovibond 5 1/4 ":Red 2.5 Max Yellow 25.0 Max Appearance:Pale yellow, bright & clear oily liquid Odor: Bland, odorless Certification :SGS or Equivalent
Origin :- Indonesia , Malaysia
Product Description
Sunflower oil is made by pressing the seeds of the Helianthus annuus plant. It's often touted as a healthy oil, as it contains unsaturated fats that may benefit heart health. Specifications/Special Features - Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland..
Origin :- Ukraine , Usa , Argentina
Rapeseed oil is one of the oldest known vegetable oils, but historically was used in limited quantities due to high levels of erucic acid, which is damaging to cardiac muscle of animals, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10 Moisture ( % ) - max 0,05 Peroxide Value ( meq O2/ kg ) - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 20
ORIGIN :- UKRAINE , USA , RUSSIA PAYMENT TERMS :- DLC/SBLC
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.; Packing 1 or 5 L metallic cans;
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Commodity: RICE BRAN OIL
It is the oil extracted from rice bran the outer layer of rice kernel that contains 15-22% of oil.
Uses: for cooking, frying, baking, salad and dressing, dipping, gravy and vegetarian dishes
PORNA Pooja oil is developed from a blend of unique combination of five traditional holy oils (Panja Deepa oil) with divine sandal fragrance used by wise ancestral sages from time in memories. The combination of Panja Deepa Oil is Castor Oil, Mohua oil. Gingelly oil, Coconut oil & Rice Bran oil. The benefits of this Panja Deepa oil is Castor oil gives Carisma, Mohua oil helps in spiritual well being, Gingelly oil keeps in balance of physical, mental harmony, Coconut oil leads to peaceful and blissful life. Rice bran oil provides health and prosperity.
PORNA Pooja oil spreads a sandal fragrance at home and temples when lit up. Burns bright and doesn't emit smoke. Doesn't produce allergy and irritation on using.
Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinsonï disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D).
Rice Bran Oil - Heart Friendly Oil :-
Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinson�s disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D). All these findings have led to a change with respect to the earlier recommendations and a delicate balance between cholesterol balancing (instead of cholesterol lowering) properties and the oxidation stability has become an important concern now-a-days.
Rice Bran Oil is useful as
Good cooking medium
Deep frying fat
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Salad oil
Bakery fat
Manufacture of Vanaspati
Quality.
Porna Refined Rice Bran Oil
Physical / Chemical Characteristics : Results
Apperance : Clear, free from Rancidity suspended Particles and water.
Odor & Taste : Odorless & Bland
Color in 1 : Cell (Y + 5R) : 12.0 units (max.)
FFA (as Oleic) : Max. 0.20%
Moisture : 0.10% (Max)
IV : 90 - 105
RI at 40 C : 1.4600 to 1.4700
SV : 180 : 195
PV : Normal :< 1.0meq/kg, %, Maximum: 2.0meq/kg
Unsnap 3.5 Max.
Flash point : More than 250 C
Free from : Admixture of any other oils
Fatty acids composition : Should conform to pure Rice Bran Oil
Test for presence of ArgemoneOil (By TLC) : Negative
Test for presence of Mineral oil : Negative
Test for Castor oil : Negative
Test for Animal fat : Negative
Accelerated Peroxide Value : 2.0 m. eq/kg (Max)
Experience the purity and richness of nature with Wooden Cold Pressed Groundnut Oil, sourced directly from the Dhidhori District of Madhya Pradesh. Crafted by tribal women entrepreneurs with the support of Udyogini NGO, this oil is a testament to sustainable practices, traditional wisdom, and community empowerment.
Product Highlights:
100% Natural & Pure: Our groundnut oil is extracted through a traditional wooden cold press method, ensuring minimal heat and maximum retention of nutrients. The cold-pressing process preserves the oil's natural flavor, aroma, and health benefits.
Rich in Nutrients: This oil is a powerhouse of vitamins and antioxidants, particularly Vitamin E and Polyphenols, which help to combat oxidative stress, promote healthy skin, and support heart health. It is also a great source of Monounsaturated Fats (MUFA), essential for maintaining good
cholesterol levels.
Locally Sourced, Handcrafted with Care: Grown and processed in the fertile lands of Dhidhori District, the groundnuts are harvested with care by local farmers who are supported by the efforts of Udyogini NGO. The product supports fair trade, ensuring that the farmers and artisans receive a fair livelihood.
Sustainable & Eco-Friendly: The cold pressing technique uses minimal energy, making it a more sustainable choice for environmentally-conscious consumers. The oil is free from any chemicals, preservatives, or artificial additives.
Benefits:
Heart Health: Rich in monounsaturated fats, this oil promotes heart health by helping to lower bad cholesterol (LDL) and supporting healthy blood circulation.
Skin Nourishment: Vitamin E in the oil helps maintain youthful skin, providing deep hydration and acting as a natural anti-aging agent.
Improved Digestion: The oil helps in better absorption of essential vitamins and nutrients from food, promoting optimal digestion.
Boosts Immunity: Antioxidants in the oil strengthen the immune system and help protect the body against free radicals and infections.
Cooking Aids:
Versatile Cooking: Ideal for all types of cooking-be it frying, sauting, or as a finishing oil in salads and dips. Its high smoke point ensures it can handle high-temperature cooking without compromising flavor.
Natural Flavor Enhancer: With its mild, nutty flavor, it enhances the taste of a wide range of dishes, making it perfect for Indian, continental, and fusion cuisines.
Healthy Substitute: A great alternative to refined oils, it provides a healthier cooking option with a more robust taste and texture.
This Wooden Cold Pressed Groundnut Oil is more than just a cooking ingredient-it's a step towards supporting women empowerment, sustainable agriculture, and a healthier lifestyle. By choosing this oil, you are not only nourishing your body but also helping improve the lives of local women and farmers.
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