Rice Bran Oil - Heart Friendly Oil :
Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinsonï disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D).
Rice Bran Oil - Heart Friendly Oil :-
Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinson�s disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D). All these findings have led to a change with respect to the earlier recommendations and a delicate balance between cholesterol balancing (instead of cholesterol lowering) properties and the oxidation stability has become an important concern now-a-days.
Rice Bran Oil is useful as
Good cooking medium
Deep frying fat
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Salad oil
Bakery fat
Manufacture of Vanaspati
Quality.
Porna Refined Rice Bran Oil
Physical / Chemical Characteristics : Results
Apperance : Clear, free from Rancidity suspended Particles and water.
Odor & Taste : Odorless & Bland
Color in 1 : Cell (Y + 5R) : 12.0 units (max.)
FFA (as Oleic) : Max. 0.20%
Moisture : 0.10% (Max)
IV : 90 - 105
RI at 40 C : 1.4600 to 1.4700
SV : 180 : 195
PV : Normal :< 1.0meq/kg, %, Maximum: 2.0meq/kg
Unsnap 3.5 Max.
Flash point : More than 250 C
Free from : Admixture of any other oils
Fatty acids composition : Should conform to pure Rice Bran Oil
Test for presence of ArgemoneOil (By TLC) : Negative
Test for presence of Mineral oil : Negative
Test for Castor oil : Negative
Test for Animal fat : Negative
Accelerated Peroxide Value : 2.0 m. eq/kg (Max)
Rice Bran Oil * GREAT VALUE. 100% GMO FREE RICE BRAN OIL - High in oryzanol (antioxidant) which has been said to lower cholesterol. (Gamma Oryzanol Content: 19,500 PPM) Minimally processed and unfiltered! * HEALTHY AND GREAT FOR COOKING - Rice bran oil has a naturally high smoking point of 490 degrees / (254�°C). Light neutral flavor and aroma makes it great for flash frying, sauteing, and making dressing and vinaigrette due to its ability to emulsify easily. Clean, non-oily mouth feel, allowing foods to taste crisp and clean * RICH IN VITAMIN E - Pamper yourself with a great oil that will leave your skin soft and supple. Can be used for soap production as a great moisturizer and for massage as a neutral oil. * IMPROVES CONDITION AND HAIR COAT FOR HORSES AND DOGS - Provide your pet with the care it needs to look great! Can be used for older horses to maintain weight, provide a shiny coat, and strong hooves. Improves body condition by adding calories without bulk which is helpful for horses who have a hard time consuming more feed. Use for your dog as a supplement to help keep a great looking shiny coat.
Specification Applications Salad Dressing Stir Frying Deep Frying Grilling Baking Physical Analysis Appearance Free Flowing liquid golden color Oduor Mild scent of rice when heated Cold Test 5hrs at 0C No clouding Color Lovibond scale 5 14 30 Red 340 Yellow Specific Gravity 0915 0925 Chemical Analysis Peroxide Value 15 Meqkg not more than Moisture Content 015 not more than Suspended Solids 01 not more than Saponification Value 180 195 Nutritional Details per 100 g Energy 3850 KJ 921 kcal Total Fats 100 g Saturated Fats 243 g Monounsaturated Fats 456 g Polyunsaturated Fats 301 g Vitamin E 383 mg Gamma Oryzanol 900 mg Protein 0 g Carbohydrates 0 g Fiber 0 g Storage Store at Room Temperature 10 C 30 C Shelf Life 24 months from date of manufacture
We are one of the leading Suppliers of the Crude Rice Bran Oil, which is extracted from the germ and inner husk of high-grade rice, under the supervision of experienced professionals who hold rich & vast knowledge in this area. CRBO is healthier, have a longer shelf life and a good source of nutrition, it has much lower linolenic acid which makes it more stable, while oxidation. we offer customized packaging at most affordable prices as per customer requirement under the most hygienic conditions.
Crude Rice Bran Oil is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490 F (254 C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. The high smoke point prevents fatty acid breakdown at high temperatures and makes the oil usable even after multiple frying
Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).
Product Description Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff. It is known for its high smoke point of 232 C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. Origin :-, India Payment Terms : - LC/TT
1 litre Pouches 1 litre Pet bottles 5 litre cans Available at affordable cost with good quality