Cocoa Beans - Variety CCN51. - 80% Fermented - Excellent quality.
High Quality Cocoa Bean. To make the best Chocolate.
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
