Cacao beans, cacao paste, organic cacao paste, cocoa butter.
Stevia leaves and stevia products.
Clothes, food stuffs, soft, drinks, cosmetices, electoronic goods, general fashions, medical equipmwnts, arts & crafts, cars, herbals.
Sugar, rice, milk powder, evaporated milk, condensed milk, edible vegetable oils, palm oil, pink salt, quinoa.Trade
Canned tuna in oil, canned tuna in water, canned tuna in olive oil, canned sardine.
Plantain chips processed and packed in Ecuador Lightly Salted.
Fishmeal is a product obtained from the processing of fish, generally small and less valuable species of fish.
Aseptic Fruit Pulps Bulk Presentation, Don't Need Refrigeration. 20 Kg , 220 Kg Blackberry, Strawberry, Mango, Passion Fruit, Coconut, Golden Berry - Uvilla - Physalis, Naranjilla - Lulo , Pineapple - Ananas, Coconut
Frozen Fruit Pulps Retail, Horeca And Bulk Presentation 1kg 500 Gr 100 Gr 20 Kg 220 Kg Strawberry, Blackberry, Pitahaya, Golden Berry - Physalis - Uvilla, Naranjilla, Pineapple - Ananac , Passion Fruit, Guava, Soursop, Lemon, Coconut, Tamarind, Mango. Prices Depend On Presentation And Fruit
Coconuts 100% organic, grown without synthetic fertilizers or pesticides. Certified organic coconut water with outstanding sweetness and purity. Fresh and natural, known for being the sweetest and purest, available in bulk or bottled.
Green Banana Flour, Food grade Certified NON-GMO, GLUTEN FREE - From Ecuador.
To move forward, we need to see your commitment. We are not looking for empty words, but tangible actions. We require a Letter of Intent (LOI) or an Irrevocable Purchase Order (ICPO), both duly completed, signed and stamped in a PDF document and this document must be issued by the actual purchaser or the purchaser who will pay for the requirement. This is not just a formality, it is a demonstration that you are ready to step into a prosperous future and this document is essential to establish the terms and conditions necessary to meet your needs, and should include the following information: Addressed to: SANTIAGO GALLUES URRUTIA GROUP OF COMPANIES, VIA MR. MANUEL PEREZ COSIOS & MR. CARLOS SAENZ CUNALATA MOQ: 12500 MT CIF Payment Terms: -100% AT SIGHT AGAINST BANK TO BANK CERTIFICATES Irrevocable transferable divisible SBLC MT700 at cargo. -100% AT SIGHT AGAINST BANK TO BANK CERTIFICATES Irrevocable transferable divisible DLC at cargo. We know you are full of questions and curiosities. We're here to answer each and every one of them. We want you to feel completely confident as you take this bold step toward greatness.
The 80% dark chocolate by Hacienda San Jos provides a sophisticated taste. It is rich, nutty. Hands down, this will be one of the best 80% dark chocolate bars you will ever try. You won't be disappointed. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
1. Green Plantain Flour. 2. Green Banana Flour 3. Corn Flour. 4. Rice Flour. 5. Barley Flour - Machica Flour 6. Soybean Flour Ecuadorian Banana is among the best in flavor and nutrition. our banana flour or powder is made of 100% fruits. All our Flours no contain water, have no additive, shelf life 24-month, pack in 25 kg bag, food grade Certified NON-GMO, NON-GLUTEN
Cocoa Powder This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.
Cocoa Beans - Variety CCN51. - 80% Fermented - Excellent quality.
Our snacks chips are made with international standards. Made from plantain, sweet plantain and cassava. Plantain chips, Sweet plantain chips, Cassava chips. 85gr / 3oz bags. In boxes of 24 units.
We are confident to provide our customers with quality products at reasonable prices. We can supply: frozen pulp of mango, blackberry, passion fruit, pineapple, soursop, tamarind, tree tomato, raspberry.
High Quality Cocoa Bean. To make the best Chocolate.
BRIX: 85-88% PURITY: 52-58% REDUCING SUGARS: 12-15% TOTAL SUGARS: 57-63% Please contact for more information about our operations.
