Style : Fresh
Product Type : Tropical & Sub-Tropical Fruit
Cultivation Type : Common
Color : Green
Maturity : 100%
Packing: by carton
Hand calibration : 39-46
Finger length (inches) : 8.0 inches
Packing : Pattern Line Pack, Jumbo
Palm kernel shell
The palm kernel shell has the following technical specifications:
Humidity 14% to 17%, impurity max. 3%, fiber max. 6%, hard shell minimum 90%.
Minimun 5000 tonnes
Packed: to the bulk or bags according to the buyer's petition.
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption.
Cocoa Nibs
Roasted or Raw
Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures.
Organic or Conventional
Natural or Alkalized
Kibbled or Blocks
