Frozen Hoso Vannamei Shrimp

PACKING: SEMI IQF 1KG/BAG X 10/Carton

Packing: + Semi-IQF 1kg /box x 10/ctn; 500gr/box x 10/ctn Available Size (pcs/kg or pcs/box) : + 15/20, 21/25, 26/30, 31/35, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 120/150.

Product: Frozen Vannamei Shrimp HOSO Means: Head and Shell On Latin Name: Litopenaeus Vannamei Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 15%-35% Stored at: -18 stC Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: 9 MT per 20ft FCL / 23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water

Product: Frozen Vannamei Shrimp HOSO Means: Head and Shell On Latin Name: Litopenaeus vannamei Scope: This standard applies to the vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 20% - 25% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water

Product : Frozen Vannamei Shrimp HOSO Means : Head and Shell On Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

The head, shell and tailfins remain untouched on frozen HOSO shrimp. 1. FROZEN RAW HOSO BLACK TIGER SHRIMP (MONODON) & FROZEN COOKED HOSO BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HOSO WHITE SHRIMP (VANNAMEI) & FROZEN COOKED HOSO WHITE SHRIMP (VANNAMEI)

Type: Shrimp Variety: Vannamei Shrimp Style: Frozen Specs: Frozen Vannamei HOSO, Vannamei CPD, Vannamei PD, Vannamei PDTO, Vannamei PTOâ?¦ Freezing Process: IQF, BQF Packaging: Bulk 10kgs/ctn Shelf Life: 24 Months Weight (kg): 10 Place of Origin: VIETNAM Brand Name: frozen vannamei shrimp, frozen vannamei shrimp hoso with good price, frozen vannamei shrimp hlso, frozen vannamei sushi, frozen vannamei ebi nobashiâ?¦ Product name: frozen vannamei shrimp hoso with good price Net weight: 100%N.W., 90%N.W. or according to your requirements MOQ: 1*20FCL