We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
ALMOND CASHEW NUTS PISTACHIO DATES ANZEER NUTS RESINS
Type: Almond Cultivation Type: Organic Processing Type: Raw and Roasted Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Size: length 1.2-1.5 cm Shelf Life:2 Years Packing: 25kg vacuum bags/carton or According to buyers requirement.
Pistachio: Pistachios are versatile nuts known for their distinct flavor, vibrant green color, and nutritional benefits. The Available Pistachios are: Fandoghi (Round Pistachio): Characteristics: Small round shape Size: Typically 28-32 nuts per ounce Flavor: Rich, nutty taste Uses: Commonly used for snacking and in confectionery. Kaleghouchi (Jumbo Pistachio): Characteristics: Large, round shape.Size: Typically 20-28 nuts per ounce. Flavor: Bold flavor with a firm texture. Uses: Popular for direct consumption and gourmet products. Akbari (Long Pistachio): Characteristics: Long, large shape. Size: Typically 20-24 nuts per ounce. Flavor: Sweet and creamy taste. Uses: Premium markets, often considered the highest quality.
Frozen Figs
Fresh Figs
Fresh Apricot
Fresh Dates
Almond NPSP
Independent Almonds
Regular Almonds
California Almonds
HazelNut
Walnut with Shell
Walnut without Shell
Dried Figs (Anjeer)
Golden Raisins
Brown Raisins
Seedless Black Raisins
Ground Nut - Peanut
