Botanical Name - Terminalia Chebula
Common name - Myrobalan
Other Name - Harde
Part Used - Dried Fruits
Uses - Textile Dyeing, Mordanting And Leather Tanning
Terminalia chebula extract is in the form of crystalline powder, which have strong stability and high colour fastness. Yellow dye obtained from T. chebula fruits can be applied to textile substrate with or without using mordents to get a large range of shades of reasonable colorimetric fastness properties. This dye is a rich source of tannins. Hydrolysable tannins, chebulagic acid, chebulinic acid, gallic acid, and ellagic acid are the major tannins present in myrobalans..
Botanical Name - Onosma Hispidum
Common Name - Purging Nut
Other Name - Physic Nut, Barbados Nut
Part Used - Trees Bark & Wood
Uses - Textile Dyeing, Ayurveda-Syphilis And Leprosy
Onosma Hispidum is commonly known as Ratanjot. These are obtained from the . Commonly known as Ratanjot or Alkanet. Roots are the basic colour producing parts of this plant, which yields red colour for commercial of dye used for colouring foodstuff, wool, oils and for medicinal preparation too. It belongs to the Borage family.
Botanical Name - Terminalia Chebula
Common Name - Myrobalan
Other Name - Harda, Haritiki
Part Used - Dried Fruits
Uses - Textile Dyeing, Mordanting And Leather Tanning
Terminalia Chebula is medium to large sized deciduous tree. Haritaki is one main key ingredient in triphala and famous rejuvenating herb. Common name of haritaki are hog plum and walnut. Haritaki is gentle laxative, digestive, tonic, expectorant and anti-dysentery. Myrobalan (Terminalia chebula) is a yellow colour natural vegetable dye produced from the dried fruits of tree Terminalia chebula which is mainly found in the himalayas. These dried fruits are first grinded into a powder form which is a rich source of tannin and can be used both as a mordant and a dye for cotton and other plant fibres.
Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs.
Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide.
The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest.
Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin.
The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond.
The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes.
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins.
Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations.
These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates.
The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality.
Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging.
When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds.
Essential details
Type:
Apricot kernel
Cultivation Type:
COMMON
Processing Type:
Roasted
Style:
Dried
Grade:
A
Place of Origin:
AUSTRIA
Brand Name:
Apricot Kernels
Model Number:
Apricot Kernels
Product Taste:
Unique Flavor Blanched Debittered Apricot Kernels (DAK)
Supply Ability
Supply Ability
800 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
Small Package,1kg/ AL Bag,25kg/fiber bag or as buyers' requirement
Name
Apricot Kernels
Flavor
Typical of apricot kernels. Free from Strong, Flat, or foreign flavors
Odor
Characteristic Apricot Kernels
Size
750 grains/500g
Moisture
Max 6 %
Purity
Around 99.00 %
Broken kernels
Max 5 %
Bad kernel of obscure
Max 5%
Aflatoxins
Max 4 PPB
Payment Term
T/T
Packing
3 Kg/vacuum bag, 8 bags/carton. Or customized as clients require
MOQ
1 Ton, less quantity is OK for trial order, you can also contact us for mixed container
Delivery Time
3 days after receiving the payment for samples
5-10 days for large orders, depending on your quantity
If you need an order urgently, we can put your order priority
Samples
We can send free samples,
maybe higher for a remote place, lower for a close place
Essential details
Type:
Chestnut
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Fresh
Packaging:
In 5kg,10KG,25KG,40KG ,80KG/gunny bag
Grade:
A
Use:
snack food,roasting chestnuts
Place of Origin:
AUSTRIA
Model Number:
Fresh Chestnut Kernel
Products Name:
Wholesale Chestnut Raw Sweet Fresh Chestnut Kernel
Origin:
AUSTRIA
Processing:
organic management
Packing:
In 5kg,10KG,25KG,40KG ,80KG/gunny bag
Features:
Natural sweet,Yellow Color, best for roasting,easy to peel
MOQ:
13 tons--one 20 ft cold container
Storage:
0 to minus 2 degrees
Payment terms:
By TT advance or LC at sight
Supply:
start from Mid of Sep to next March every year
Supply Ability
Supply Ability
10000 Ton/Tons per Year
Packaging & delivery
Packaging Details
Wholesale Chestnut Raw Sweet Fresh Chestnut Kernel
Packing: In 5kg,10KG,25KG,40KG ,80KG/gunny bag
1kg x 10 mesh bags per gunny bag
500g x 20 mesh bags per gunny bag or custom made
Loading: 13 MTS/20' CONTAINER.
25 MTS/40' CONTAINER
Fresh Chestnut Kernel
Lead time:
Quantity(tons) 1 - 10 >10
Lead time (days) 7 To be negotiated
Essential details
Storage Type:
Cold Storage
Specification:
Shelled Hazelnut
Type:
Hazelnut
Shelf Life:
3 years
Manufacturer:
Panthere
Ingredients:
Shelled Hazelnut
Content:
Hazelnut
Address:
AUSTRIA
Instruction for use:
None
Processing Type:
Raw
Style:
Dried
Place of Origin:
AUSTRIA
Supply Ability
Supply Ability
518 Piece/Pieces per Day
Packaging & delivery
Packaging Details
Standart Packaging
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 10 >10
Lead time (days) 1 To be negotiated
Chestnuts are a versatile culinary ingredient used in both sweet and savory dishes. Whether added to stuffing for poultry, pureed into creamy soups, or sweetened for desserts, chestnuts contribute a unique taste and creamy consistency to a variety of recipes. They are also enjoyed as a snack, especially when roasted.
Blanched peanuts have a creamy appearance as their skins have been removed, revealing the smooth, beige-colored nut within. This gives them a distinct look compared to peanuts with their skins intact.
Dried black raisins are sun-dried Thompson Seedless grapes, resulting in a dark and rich color. They offer a naturally sweet flavor with hints of caramel and a slightly chewy texture. Often enjoyed as a standalone snack, they also add depth to baked goods, cereals, and trail mixes.
Dried dates are a natural and nutritious sweet treat, created by drying fresh dates to concentrate their sugars. They have a chewy texture, offering a delightful combination of natural sweetness and a subtle caramel-like flavor. Dried dates are a convenient snack and a versatile ingredient in both sweet and savory dishes.
Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.
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