Almonds Nuts

Appearance - whole kernels
Colour -beige-yellowish
Odour - typical, nutty
Flavour - typical, nutty
Consistency - firm to the bite
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Shelf Life:2 Years

Price : INR 800.00 / KilogramGet

Product Details

Application : Milk, Sweets
Cultivation Type ; Natural
Shelf Life : 1 year
Feature : Air Tight Packaging, Good Taste
Packaging Type : Packet
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Types Available: California
Moisture Content: 6% max

Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.

* Protein: 21 g
* Fats: 50 g
* Carbohydrates: 9.1
* Calories: 579 cKal

Vitamins: B1, B2, E, PP
Mineral composition
* Mn: 109 %
* Cu: 103 %
* Zn: 26 %
* Ka: 29%

ALMOND NUTS
HS Code 1704.90
PRICE = US$1500/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:100 TONS

Description

Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals.

SPECIFICATION

SPECIFICATION OF RAW ALMOND NUTS

Flavor: Typical pleasant almond flavor, Mildly astringent.

Color: Medium tan/brown.

Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34

Moisture: Max 6 %

Purity: Around 99.00 %

Broken almond: Max5 %

Bad almond of obscure: 5%

Aflatoxins: Max 5PPB E. coli: 3/g

Salmonella: Negative/375g

Aflatoxin: 20 ppb

Calories: 645 kcal

Calories from Fat: 485 kcal

Total Fat: 53.9g

Saturated Fat: 4.0g

Total Carbohydrates: 17.8g

Sugar: 4.5g

Dietary Fiber: 10.5g

Protein: 22.5g

Packaging: 25lbs or 50lbs

Plastic-lined cardboard

Product Name: Almonds

Scientific Name: Prunus dulcis

Category: Nut

Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia.

Description:
- Shape: Almonds are typically oval or teardrop-shaped.
- Size: Approximately 2-3 cm in length and 1-2 cm in width.
- Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan.
- Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking.

Nutritional Information (per 100g):
- Calories: 579 kcal
- Carbohydrates: 21.6 g
- Protein: 21.2 g
- Fat: 49.9 g (of which Saturated Fat: 3.8 g)
- Dietary Fiber: 12.5 g
- Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg)
- Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)

Item name: ALMOND
Storage Type: Store tightly in a cool, dry place
Specification: 1kg/5kg/10kg
Shelf Life: 24 months
Manufacturer: Supplier
Ingredients: Almond
Content: Almond kernel
Instruction for use: Children eat it under adult supervision
Cultivation Type: Organic
Processing Type: Roasted
Style: Dried
Use: snacks, baking, milk tea
Packaging: Bags/Cartons
Grade: Top grade
Color: Brown

Almonds are sorted based on the number of almond kernels per ounce.
Sizing:
18/20 The largest almond size. This size yields 18-20 almonds per ounce.
20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce.
23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce.
25/27 Yields 25-27 almonds per ounce.
27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce.
30/32 Yields between 30-32 almonds per ounce.
32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce.
34/36 Yields 34-36 almonds per ounce.
36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce.
Sizing: Procesed Almonds
Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size.
Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices.
Sliced Natural The same as above, except skins remain on almonds.
Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??.
Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces.
Grading:
Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%.
No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches.
U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material.
U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.