Uses: produce collagen, chitin, chitosan. Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month. Packaging: 20kg NW PP bag. 1*20ft = 6tons, 1*40ft = 13tons.
Product Type: fish Scale Variety: bonito Style: Dried Drying process: AD Shape: Piece Part: Fin, Body Certification: ISO, C / O, HEALTH, PHYTO, .. Packaging: Bulk Life time: 24 MONTHS Weight / kg): 20 In orgin: Viet Nam Product's name: Dried fish scales. Humidity: Up to 13% Drying method: Dry (solar heat) Purity: 3% Methods do: Clean, use only water, do not use chemicals or as required
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Product name: Dried Tilapia Fish Scale Size: 0.2 - 1.2 cm Color: From ivory to whitish Odor: No odor or a bit fishy Moisture: 10% max Impurity (bone, skin, etc): 4% max Cleaning method: Carefully Washed Drying process: Solar heat (Sun-dried) Packing: 15 - 30 kgs PP bag or customer's request Capacity: 20 Tons/ month Shelf life: 24 Months
Specification I. Dried Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet II. Steamed Anchovy with head - Moisture: 30% max (20-25%) - Salt: 20% III. Steamed Anchovy headless - Moisture: 30% max (20-25%) - Salt: 20% I. Frozen Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet Specification Packing: 13-15kg/ carton or as request buyer Quantity: 8-8.5 Mts contain in container 20ft
We have available top quality dry smoked fish in different sizes and quality grades. Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. Useful for working muscles. Category-Natural Preserved food by the smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential amino acids, Water 11 %49.9 % Quality Dried Smoked step catfish. KINDly Revert To Us With Your Email For Further Details On Our Product.
We have availabe top quality dry smoked fish in different sizes and quality grades. All our stockfish and frozen fish are approved and certified. Types of catfish available: Cod or Torsk Haddock or Hyse Saithe or Sey Ling or Lange Tusk or Brosme Available sizes: 20 / 40cm 30 / 50cm 40 / 60cm 50 / 70cm 60 / 80cm We look forward establishing long business relations to all our valued customers
Specifications Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood.Useful for working muscles. Category-Natural Preserved food by smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protrein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential aminoacids,Water 11 %49.9 % Quality Dried Smoked catfish. Dried catfish 1)size :7-8cm ,8-10cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:10kg Dried catfish 1)Item name :Dried catfish 2)Style: dried 3) size :7-8cm ,8-10cm etc. 4) Origin:Thailand 5)Packing: 10kg/carton or as customer's requirement 6)Loading Leam Chabang 7)MOQ:18ton/tons
Quality Dried Smoked catfish. Dried catfish 1)size :7-8cm ,8-10cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:10kg Dried catfish 1)Item name :Dried catfish 2)Style: dried 3) size :7-8cm ,8-10cm etc. 4) Origin:Thailand 5)Packing: 10kg/carton or as customer's requirement 6)Loading Leam Chabang 7)MOQ:18ton/tons
- Size: 2-3 cm, 3-5 cm - Moisture: 20% max - Packing : 14kgs / carton -Storage Type: Keep in cool place - Specification: 100 % dried anchovy fish - Shelf Life: 12 months - Ingredients: 100% anchovy fish - Variety : Deepbody Anchovies - Max. Moisture (%): 6.5% - Feature: Low-Salt - Origin: Viet Nam - Name of fish: Anchovy
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Shape: Piece Storage Type : Cool Specification : Dried Herring fish Shelf Life: 2 YEAR Manufacturer: Yes Ingredients: Fish, Salt Address: Vietnam Instruction for us: Food, Pet Food Part: WHOLE Style: Dried Feature: NATURE, Nutritious Grade: A NAME: DRIED FISH Product name: Dried hering fish Key word: Dried fish Type: Dried Seafood Processing: Well sun Color: Nature White Max. Moisture (%): 20 Size (cm): 5-7 7-9 9-12
Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies. Specifications: - sun- dried anchovy fish + Size: 2-3cm, 4-6cm, 5-7cm +Moistures: 15% max + Salt: 3-5%