Orange habanero peppers, fresh spices.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
Virgin Coconut Oil, 100% ORGANIC, coold pressed, elaborated in Dominican Republic. USDA-ORGANIC Certification. MTC oil
Virgin Coconut Oil, 100% ORGANIC, coold pressed
Deep hydration for lips and skin, made with organic cocoa. Elaborated with organic Cacao. Certifications: USDA-Organic/ EU-Organic
The perfect and healthy snack: oat flakes, nuts, honey and cacao nibs. Made with organic cacao. Certifications: USDA-Organic/ EU-Organic
Pepper and spices, vegetables.
Organic roasted cacao for healthy snacks. Certifications: USDA-Organic/ EU-Organic
Agriculture, organic, quimic and constructions.
Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic. Certifications: USDA-Organic/ EU-Organic
Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao. Certifications: USDA-Organic/ EU-Organic
-:-habanero-peppers, tropical fruits, vegetables.
Virgin coconut oil, cold pressed, 100% natural with multiple benefits for health and beauty. Made in Dominican Republic
Coconut oil with flower and fruit fragrances for hair and skin. Varieties: passion, orchid, almond, macadamia, cramberry, orange, tangerine
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry. Certifications: KOSHER, BASC, FSSC 22000, OEA
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity. Certifications: KOSHER, BASC, FSSC 22000, OEA
