Green roasted coffee.
Avocado oils, sunflower oil, safflower oil, chia oil, palm oil, sugar, wheat flour, nuts, beans, medical equipment, dental equipment..Marketing and producer
Arabica coffee beans, coffee beans.
Pineapple fresa.
Green coffee, roasted coffee, private label coffee, organic coffee, energy coffee, choco mix.
Arabian Coffee And Green Coffee.
Speciality green coffee beans, speciality roasted coffee beans, speciality grinded coffee, coffee formats .Buying agent, manufacturer
Dominican products like food products.Storage and shipping
Cocina beans.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao. Certifications: USDA-Organic/ EU-Organic
The perfect and healthy snack: oat flakes, nuts, honey and cacao nibs. Made with organic cacao. Certifications: USDA-Organic/ EU-Organic
Organic roasted cacao for healthy snacks. Certifications: USDA-Organic/ EU-Organic
Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic. Certifications: USDA-Organic/ EU-Organic
Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry. Certifications: KOSHER, BASC, FSSC 22000, OEA
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity. Certifications: KOSHER, BASC, FSSC 22000, OEA
