Baby diaper.
Diesel, sugar, food and beverages.
Dominican products like food products.Storage and shipping
Cocina beans.
Food & beverage.
Disposable medical supplies (face mask, hand sanitizer, alcohol wipes & others)..
.Export, installation and transportation
Nutrition products.
Natural and artificial flavors for beverages, fruit juice flavors, flavors for milk and dairy beverages, flavors, tea & coffee flavors.
Commodities, sugar, rice, soybean oil, cement, petrolium derivates.
We are suppliers of cocoa beans. We are looking to sell our product to you. Our cocoa beans are NOP Certified. 1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic 2- Grade: 2 Maturity: very good fermented 3- Processing Type: sun dried 4 4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico) 5- Origin port: Rio Haina Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 % 3- PRICES: * Our prices are subject to change based on the market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately. 6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags 7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March Shelf life 24 month Season: Primary 70% April to June, secondary 30% September to March. Type of Cocoa: HISPANIOLA and ORGANICO
Cocoa beans.Cultivation and processing
Melt Blown Non Woven Bfe95/99, Cosmetics, Canned Foods, Agricultural Products.
Tropical fruits, groceries, vegetables.Ship and transportation
Fish, Accessories, Food, Toys Etc .
Food Products.
Bananas, byproducts such as tostones, banana flour.Export
Processed food, fresh vegetables like ginger, packaging containers.
Clothing, Perfumes, Food Goods, Rice, Beans, Sugar, Etc.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
